GARLIC PICKLED EGGS
These tasty pickled eggs are great to keep around as a snack. For red eggs, substitute beet juice for water.
Provided by Cliff Andres
Categories Appetizers and Snacks Pickled Egg Recipes
Time P7DT25m
Yield 12
Number Of Ingredients 6
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Place the eggs in a 1 quart jar with the onion rings.
- In a medium saucepan, bring to a boil the vinegar, water, sugar and garlic. Remove from heat and allow to cool approximately 15 minutes.
- Pour the vinegar mixture over the eggs and cover. Refrigerate 1 week before serving.
Nutrition Facts : Calories 95.4 calories, Carbohydrate 6.2 g, Cholesterol 186 mg, Fat 5 g, Fiber 0.2 g, Protein 6.5 g, SaturatedFat 1.6 g, Sodium 70.8 mg, Sugar 5 g
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Daniel Amare
[email protected]I'm not a big fan of pickled eggs, but these are really good! The garlic flavor is not overpowering and the eggs are nice and firm.
Tonny Raj
[email protected]These pickled eggs are so good! I love the combination of the garlic and the vinegar. I've been making them for years and they're always a favorite.
surya shahi
[email protected]I made these eggs for a party and they were a huge success! Everyone loved them. The eggs are easy to make and they're a great way to use up leftover hard-boiled eggs.
David WAnjala
[email protected]These pickled eggs are so easy to make and they're so delicious! I love the combination of the garlic and the vinegar. I've been making them for years and they're always a favorite.
Alvin Dhliwayo
[email protected]I've made these eggs several times and they're always a hit. I love the way the garlic flavor infuses the eggs. They're perfect for a snack or as a side dish.
Denis Bialecki
[email protected]These eggs are delicious! I made them for my family and they all loved them. The eggs are flavorful and the garlic flavor is perfect.
Abdallah Mostafa
[email protected]I'm not a big fan of pickled eggs, but these are really good! The garlic flavor is not overpowering and the eggs are nice and firm.
Nurol Amin
[email protected]These pickled eggs are so good! I love the combination of the garlic and the vinegar. I've been making them for years and they're always a favorite.
Smile2019 20
[email protected]I made these eggs for a party and they were a huge success! Everyone loved them. The eggs are easy to make and they're a great way to use up leftover hard-boiled eggs.
Gevaline Amsterdam
[email protected]These garlic pickled eggs are amazing! I've made them several times now and they're always a hit. The eggs are flavorful and the garlic flavor is perfect. I love to eat them as a snack or on top of salads.