Provided by รก-24350
Number Of Ingredients 11
Steps:
- Cut chicken into one inch strips. Using same knife make slits into chicken. Pour Lawry's marinade and pesto over chicken. Marinate overnight. Boil water and start on noodles. Pour entire batch of chicken, marinade and all, into skillet and cook chicken fully. The marinade will evaporate/cook down. Heat olive oil, cook garlic. Add pesto. Simmer in chicken broth until half has cooked down. Add tomato sauce, then add milk. Simmer for 5 minutes. Toss pasta in. Add flour if it needs to be thickened. Place chicken on top.
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Abbdhur Rahman
[email protected]This recipe was a bit too salty for my taste. I used less salt than the recipe called for, and it was still too salty. I also found that the chicken was a bit dry. I will definitely be making this again, but with a few modifications.
Mahir Hossen
[email protected]I'm not usually a fan of pesto, but this recipe changed my mind! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over penne, and it was a delicious and satisfying meal. I will definitely be making this again.
Maphehello Emma
[email protected]This recipe was easy to follow and turned out great! The chicken was juicy and flavorful, and the sauce was creamy and tangy. I served it over penne, and it was a delicious and satisfying meal. I will definitely be making this again.
Tanka Neupane
[email protected]I'm a big fan of pesto, so I was excited to try this recipe. I was not disappointed! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over penne, and it was a perfect meal. I will definitely be making this again.
star petersen
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and basil to the pesto, and it really made the dish pop. I also used a different type of cheese for the sauce, and it turned out great. I will definitely be making this again, but wi
Udensiano. Anthony
[email protected]This recipe was a bit time-consuming, but it was worth it! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over penne, and it was a delicious and satisfying meal. I will definitely be making this again.
Shoheb Sha
[email protected]This recipe was a bit too salty for my taste. I used less salt than the recipe called for, and it was still too salty. I also found that the chicken was a bit dry. I will definitely be making this again, but with a few modifications.
Abdul basir bangash
[email protected]I'm a beginner cook, and this recipe was easy to follow. The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over penne, and it was a delicious and satisfying meal. I will definitely be making this again.
H. M. Rasel
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and basil to the pesto, and it really made the dish pop. I also used a different type of cheese for the sauce, and it turned out great. I will definitely be making this again, but wi
Syed Taimoorali
[email protected]I'm not usually a fan of pesto, but this recipe changed my mind! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over penne, and it was a delicious and satisfying meal. I will definitely be making this again.
Simone A
[email protected]This recipe was easy to follow and turned out great! The chicken was juicy and flavorful, and the sauce was creamy and tangy. I served it over penne, and it was a delicious and satisfying meal. I will definitely be making this again.
Naru Hsk
[email protected]I loved this recipe! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over penne, and it was a perfect meal. I will definitely be making this again.
Rajan Angdembe
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the sauce was creamy and tangy. I served it over penne, and it was a delicious and satisfying meal. I will definitely be making this again.
Sufiyan Malik
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over penne, and it was a perfect meal. I will definitely be making this again.
pro journ media
[email protected]This recipe was a bit time-consuming, but it was worth it! The chicken was juicy and flavorful, and the sauce was creamy and tangy. I served it over penne, and it was a delicious and satisfying meal. I will definitely be making this again.
Raxo Cali
[email protected]I'm a big fan of pesto, so I was excited to try this recipe. I was not disappointed! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over penne, and it was a perfect meal. I will definitely be making this again.
Ch Mobile
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was delicious. I added a bit of extra garlic and basil to the pesto, and it really made the dish pop. I will definitely be making this again.
liduv1977
[email protected]I made this recipe last night and it was a huge success! My husband and kids loved it. The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this recipe again and again.
Karisha Dorris
[email protected]This garlic pesto chicken with tomato cream penne was a hit with my family! The chicken was juicy and flavorful, and the sauce was creamy and tangy. The penne cooked perfectly and soaked up all the delicious flavors. I will definitely be making this