GARLIC PEPPERCORN SAUCE

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Garlic Peppercorn Sauce image

The pool-side restaurant at the Kea Lani Hotel on Maui serves a sauce like this with their burgers and onion rings. I loved it so much I could have eaten it by the spoonful. I brought a bottle home and attempted to replicate it. I think this is very close!

Provided by SharleneW

Categories     Sauces

Time 15m

Yield 5 cups sauce

Number Of Ingredients 6

2 (12 ounce) bottles chili sauce
1 cup ketchup
1 teaspoon freshly ground coarse black pepper
1 teaspoon garlic salt
1 tablespoon brown sugar
1 tablespoon lemon juice

Steps:

  • Place all ingredients in a saucepan.
  • Bring to a boil and simmer 10 minutes.
  • Pour into bottles and store in refrigerator.

Wealthy Home
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This sauce was a complete disaster. I followed the recipe exactly and it turned out lumpy and inedible. I would not recommend this recipe to anyone.


Nomthandazo Mgabile
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I wasn't a big fan of this sauce. I found it to be too oily and the flavor was just okay.


Ladla Shezu Sahotra
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This sauce was a little bland for my taste. I think I'll add some more garlic and peppercorns next time.


Taylor Jeffery
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I followed the recipe exactly and the sauce turned out great. It was the perfect consistency and it had a nice flavor.


Khatir Zaman
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This sauce was easy to make and it tasted great. I served it over chicken and it was a perfect match.


Shaina Heathy
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This sauce was a little too spicy for me, but my husband loved it. I think next time I'll use half the amount of peppercorns.


Swavy Xero
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I made this sauce for my husband and he loved it! He said it was the best sauce he's ever had. I'm glad I found this recipe.


Nbnahidhasan Naim
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This sauce is delicious! I made it exactly as the recipe said and it turned out perfect. I will definitely be making this again.


Lari Ann Servin
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I've made this sauce several times now and it's always a winner. It's so easy to make and it tastes amazing. I love the combination of garlic and peppercorns.


Laura Coulson
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This sauce was a hit! I made it for a dinner party and everyone raved about it. I served it over grilled steaks and it was the perfect complement.


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