GARLIC PEPPER PORK

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Garlic Pepper Pork image

A recipe I have been developing that borrows heavily from Recipe #142732, and is also influenced by a dish of the same name at the SALA Thai restaurant in OKC. It is surprisingly spicy, but not so much compared with some Thai foods. Do not omit or substitute any ingredients. The heat may be regulated by the amount of dried red and black pepper added, and can be adjusted at the very end of cooking, if need be. The fish sauce is very salty, so no additional salt is called for.

Provided by QG6380

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

1 1/2 lbs lean pork, cut into small strips
2 tablespoons vegetable oil
3 large garlic cloves, chopped fine
1 medium onion, diced
1/2 red bell pepper, diced
1 dried red chili, crushed, for extra heat (optional)
6 slices fresh ginger, quarter-sized, cut into matchsticks
1 tablespoon fresh ground black pepper
1 -2 tablespoon fish sauce (nam pla)
2 tablespoons oyster sauce
1 tablespoon soy sauce
1/4 cup stock or 1/4 cup water

Steps:

  • Heat oil to medium-high; stir-fry garlic, dried chile, and pork, about 3-4 minutes until pork is nearly done.
  • Add onions, ginger, bell pepper, and stir-fry 3 minutes.
  • Add black pepper and remaining liquids and stir-fry another 1-2 minutes. Taste and adjust seasonings.
  • Serve over white rice.

Mahroof Abdulhameed
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This was so easy to make and it tasted amazing! I loved the combination of garlic and pepper. I will definitely be making this again.


SA Smith
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This recipe is a keeper! The pork was cooked to perfection and the sauce was amazing. I served it with roasted potatoes and asparagus, and it was a delicious meal. I will definitely be making this again.


Ahmed Redmi11
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I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was delicious. I served it with rice and broccoli, and it was a great meal. I'll definitely be making this again.


Audrey Milazzo
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This is a great recipe! The pork was tender and juicy, and the sauce was flavorful and slightly spicy. I served it with rice and steamed vegetables, and it was a complete meal. I'll definitely be making this again.


Mohammed
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I tried this recipe last night and it was delicious. The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.


Ashton Lavelle
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This recipe was easy to follow and the results were delicious. The pork was tender and flavorful, and the sauce was perfect. I served it with mashed potatoes and green beans, and it was a great meal. I'll definitely be making this again.


Mark Potts
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I made this recipe for dinner last night and it was a hit! The pork was tender and juicy, and the sauce was flavorful and slightly spicy. I served it with rice and steamed vegetables, and it was a complete meal. I'll definitely be making this again.


Shadrach Jombo
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This recipe is a keeper! The pork was cooked to perfection and the sauce was amazing. I served it with roasted potatoes and asparagus, and it was a delicious meal. I will definitely be making this again.


Anaya Wallace
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I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was delicious. I served it with rice and broccoli, and it was a great meal. I'll definitely be making this again.


Habel Khan
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This was so easy to make and it tasted amazing! I loved the combination of garlic and pepper. I will definitely be making this again.


Arsh Zafar
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Just made this recipe and it turned out great! The pork was tender and flavorful, and the sauce was perfect. I served it with mashed potatoes and green beans, and it was a delicious meal. Thanks for sharing!


Angel Luka
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I tried this recipe last night and it was delicious. The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.


Aar Yan
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This garlic pepper pork recipe was a hit with my family! The pork was tender and juicy, and the sauce was flavorful and slightly spicy. I served it with rice and steamed vegetables, and it was a complete meal. I'll definitely be making this again.


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