GARLIC PASTA WITH SHRIMP
I was inspired from a recipe I found from one of the grocery stores in our neighborhood. I changed a few things to fit our taste. It made for the best dinner we have had in a long time. If you like garlic and shrimp you will enjoy this recipe. Serve with steam veggies and garlic toast or your favorite side dish and bread. I used recipe#278799 with our dinner.
Provided by Marsha D.
Categories One Dish Meal
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, bring water and kosher salt to a boil. Add pasta and cook 8 to 10 minutes or until soft to your liking. Drain and run cold water over pasta and let drain well and set aside.
- In a large skillet heat olive oil on medium heat. Add fresh raw shrimp and sprinkle sea salt over the shrimp. Stir to combine for 5-10 minutes or until shrimp has turned a light pink.
- Add minced garlic and stir well to combine flavor. {Don't let the minced garlic brown}
- Turn heat off from stove and add the pasta, stir well.
- Add greek seasoning,black pepper,and parsley flakes and parmesan cheese. Stir to combine all well.
- Serve hot.
Nutrition Facts : Calories 1063.9, Fat 51.7, SaturatedFat 10.5, Cholesterol 308.5, Sodium 2842, Carbohydrate 91.2, Fiber 4, Sugar 3.4, Protein 56
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Juel Islam
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was creamy and flavorful and the shrimp were cooked perfectly.
nuhu shuaibu
[email protected]Overall, I thought this dish was just okay. The shrimp were cooked well but the sauce was a bit too oily for my liking.
Hussein Salah
[email protected]I found this recipe to be a bit bland. The sauce lacked flavor and the shrimp were not very tender.
Pushpa Kumara
[email protected]This recipe was a bit too heavy for my taste. The sauce was very rich and the shrimp were a bit overcooked.
Naveed Tufail
[email protected]I've tried many shrimp pasta recipes but this one is by far the best. The combination of garlic, butter, and white wine is perfect.
Norcinta Lailatul huda
[email protected]This is my new favorite shrimp pasta recipe! The flavors are incredible and the shrimp are cooked perfectly. I will definitely be making this again and again!
YASIR BUTT
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I highly recommend this dish!
Milagro Greer
[email protected]I made this dish for my friends and they loved it! The shrimp were cooked to perfection and the sauce was delicious.
Deandrae R Smith
[email protected]This recipe is definitely a keeper! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.
Tracy Moureen
[email protected]Overall, I thought this dish was just okay. The shrimp were cooked well but the sauce was a bit too oily for my liking.
Malak Noor
[email protected]I found this recipe to be a bit bland. The sauce lacked flavor and the shrimp were not very tender.
nancy machlan
[email protected]This dish was a bit too heavy for my taste. The sauce was very rich and the shrimp were a bit overcooked.
Ali Shopping
[email protected]I've tried many shrimp pasta recipes but this one is by far the best. The combination of garlic, butter, and white wine is perfect.
EACORA Tz
[email protected]This recipe was easy to follow and the risultati were fantastic! The shrimp were succulent and the sauce was creamy and flavorful. I highly recommend this dish!
Md Nurhossan Md Raju
[email protected]I made this dish last night and it was amazing! The flavors were incredible and the shrimp were cooked perfectly. Will definitely be making this again!
Musa Simaisi
[email protected]This recipe was a hit with my family! The shrimp were cooked to perfection and the sauce was creamy and flavorful. Even my picky kids loved it!
Sanju Chaudhary
[email protected]Garlic shrimp pasta is my new favorite go-to dish! It was so easy to make and turned out absolutely delicious. The shrimp were cooked perfectly and the sauce was rich and flavorful. I'll definitely be making this again and again!