Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, then return to pot.
- Heat oil in a large heavy skillet over medium heat. Saute garlic for 5 minutes. Toss in prawns, and cook for 5 minutes on each side. Remove prawns, and set aside. Remove garlic slices, and discard.
- Pour oil over pasta in pot, and toss to evenly coat. Sprinkle 3/4 of the Parmesan cheese onto pasta, and stir until evenly distributed. Transfer to serving dish. Arrange prawns on top, then sprinkle with remaining Parmesan and parsley.
Nutrition Facts : Calories 896.1 calories, Carbohydrate 83.9 g, Cholesterol 88.7 mg, Fat 49.2 g, Fiber 3.9 g, Protein 32.2 g, SaturatedFat 9.6 g, Sodium 313.2 mg, Sugar 4 g
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zanib Fatima
[email protected]I had a hard time finding prawns, so I used shrimp instead.
David James Bernard Whittaker
[email protected]This dish was a bit bland for my taste.
antonis stratis
[email protected]I found that the sauce was a bit too oily.
Louis Mavros
[email protected]This dish is a little heavy on the garlic for my taste.
Anteneh Mengest
[email protected]I added some chopped spinach to the pasta and it was delicious.
Angela Connor
[email protected]I made this dish with shrimp instead of prawns and it turned out great!
Kennedy Ronuc
[email protected]This recipe is a great way to use up leftover prawns.
Mc SeWoK
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish.
Pak istan
[email protected]This pasta is the perfect combination of creamy and garlicky.
Achintha konara
[email protected]I love the simplicity of this dish, but it's packed with flavor.
Summer Sam
[email protected]This pasta is so easy to make and it's always a crowd-pleaser.
Ainebyoona Sharifu
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors.
Charlene Basaldua
[email protected]This garlic pasta with prawns was a hit with my family! The prawns were cooked perfectly and the sauce was flavorful and creamy.