GARLIC PASTA
This is from the Frugal Gourmet cookbook. I've always counted on this recipe for a simple, yet fantastic, side pasta dish.
Provided by mersaydees
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Thinly slice the garlic and saute in the olive oil until not quite browned.
- Add the cream, tiny bit of salt, and ample pepper.
- Simmer for a moment to reduce the cream.
- Toss the cream with the hot pasta, just removed from the water.
- Add lots of cheese and a parsley garnish.
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Nilom Jahan
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Portia Sithulile
[email protected]This recipe is a great starting point for customizing your own garlic pasta dish. I like to add some red pepper flakes for a little heat.
Mateen Ahmad
[email protected]I'm not a big fan of garlic, but this recipe was still delicious. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Nandana Menon
[email protected]This recipe is a great way to use up leftover chicken or shrimp. I added some chopped sun-dried tomatoes and artichoke hearts, and it was delicious!
gloria lovely
[email protected]I've never made garlic pasta before, but this recipe made it so easy. The instructions were clear and concise, and the results were delicious. I'll definitely be making this again!
Tregeo Cell
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The pasta is cooked perfectly and the sauce is creamy and flavorful. I highly recommend this recipe!
nharnhar Walasky
[email protected]This recipe is a winner! The pasta was perfectly cooked and the sauce was creamy and flavorful. I loved the addition of the Parmesan cheese and parsley, which really took the dish to the next level. I'll definitely be making this again!
Umair shakeel
[email protected]I'm not a big fan of garlic, but I decided to give this recipe a try anyway. I'm so glad I did! The garlic flavor was subtle and not overpowering at all. The pasta was cooked perfectly and the sauce was creamy and flavorful. I'll definitely be making
Tijani Elizabeth
[email protected]This recipe is easy to follow and the results are delicious. I especially love the addition of the lemon zest, which gives the dish a bright and refreshing flavor. I'll definitely be making this again!
Eliya Timoth
[email protected]I followed the recipe exactly, and the pasta turned out perfectly. The sauce was creamy and flavorful, and the garlic was nice and pungent. I served it with a side of crusty bread to soak up all the sauce.
marion
[email protected]This recipe is a great starting point for customizing your own garlic pasta dish. I like to add some red pepper flakes for a little heat, and I also sometimes throw in some chopped sun-dried tomatoes or artichoke hearts. It's also a great way to use
Mcguire Hawkins
[email protected]I've made this garlic pasta countless times, and it never disappoints. The flavors are simple but so delicious, and the pasta always comes out perfectly al dente. It's my go-to recipe when I'm short on time or just don't feel like cooking anything fa
Puskar Bohara
[email protected]This garlic pasta recipe is a lifesaver! It's so quick and easy to make, and it's always a hit with my family. I love that it's also a one-pot meal, which makes cleanup a breeze.