GARLIC PARSLEY SPAGHETTI
This simple recipe from Evelyn Sparish calls for only a few ingredients. The Cumberland, Wisconsin cook combines pasta, garlic and parsley to create the versatile savory dish.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8-10 servings.
Number Of Ingredients 5
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, lightly brown garlic in oil over medium heat. Drain spaghetti; add to the skillet. Sprinkle with parsley, salt and pepper; toss to coat.
Nutrition Facts : Calories 267 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
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Md Emon Akon
[email protected]Amazing!
Md Bachu
[email protected]This spaghetti dish was a bit too oily for my taste. I think I'll try using less olive oil next time.
Shahab khan11 Khan
[email protected]This recipe is a great way to use up leftover spaghetti. I also added some chopped sun-dried tomatoes, and it was delicious!
Chris Ampere. Ph
[email protected]I'm not a huge fan of garlic, but I thought this dish was still really good. The parsley and olive oil helped to balance out the garlic flavor.
Sk Tamim Vai 6422
[email protected]This spaghetti dish was so easy to make, and it turned out so delicious! I loved the fresh flavors of the garlic and parsley. I will definitely be making this again.
Rajeen Malla
[email protected]Meh.
Thando Luthando
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The spaghetti is always cooked perfectly, and the sauce is so flavorful.
Mohammad Akram labano
[email protected]Not bad, but not amazing. The spaghetti was a bit overcooked for my taste, and the sauce was a little bland. I think I'll try adding some more garlic and parsley next time.
Jodie Cox
[email protected]Easy to follow recipe that resulted in a delicious and flavorful spaghetti dish. The combination of garlic, parsley, and olive oil was simple yet effective.
Eric Spencer
[email protected]This spaghetti dish was a hit with my family! The garlic and parsley flavors were perfectly balanced, and the spaghetti was cooked to al dente perfection. I will definitely be making this again.