GARLIC PARSLEY SPAGHETTI
Recipe from Quick Cooking July/Aug 2003. Quick Cooking credits Evelyn Sparish for this yummy side dish. Posting for safe keeping.
Provided by KaraRN
Categories Spaghetti
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Cook spaghetti according to package directions.
- Meanwhile, in a large skillet, lightly brown garlic in oil over medium heat.
- Drain spaghetti; add to the skillet.
- Sprinkle with parsley, salt and pepper; toss to coat.
Nutrition Facts : Calories 337, Fat 14.8, SaturatedFat 2.1, Sodium 152.6, Carbohydrate 39.3, Fiber 0.2, Sugar 0.1, Protein 11.5
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Bruce Washington
[email protected]This recipe is a great way to use up leftover spaghetti. I love that it's so versatile and can be made with different ingredients.
Zachary Ingram
[email protected]I'm not sure about this recipe. It seems like it might be a bit too garlicky for my taste.
Rahman Arif
[email protected]This recipe sounds amazing! I'm definitely going to give it a try.
MrTholl
[email protected]I can't wait to try this recipe! It looks so delicious and easy to make.
Sheikh hamza4040
[email protected]This recipe is perfect for a quick and easy weeknight meal. I love that it's made with simple ingredients that I always have on hand.
Achia Job
[email protected]I'm not sure what I did wrong, but my spaghetti turned out really dry. Maybe I didn't add enough water?
Priscilla Hill
[email protected]This recipe was a disaster! The spaghetti was overcooked and the sauce was bland. I would not recommend this recipe to anyone.
Naeem Anjum
[email protected]This dish was a bit too garlicky for my taste, but I still enjoyed it. I think next time I'll use less garlic.
Sab enjoy karo Bhaio Sab enjoy karo Bhaio
[email protected]I'm not usually a fan of spaghetti, but this recipe changed my mind. The garlic and parsley sauce was so good that I couldn't stop eating it.
Pepey Priscilla
[email protected]This recipe was easy to follow and the results were amazing! The spaghetti was perfectly cooked and the garlic and parsley sauce was flavorful and delicious.
Sinique Mitchell
[email protected]I loved the simplicity of this dish. With just a few ingredients, I was able to create a delicious and satisfying meal. I especially enjoyed the crispy garlic bits.
Frank Bennett
[email protected]This spaghetti dish was a hit with my family! The garlic and parsley flavors were perfectly balanced, and the spaghetti was cooked to al dente perfection. I will definitely be making this again.