GARLIC, PARSLEY & LEMON CONDIMENT
This mixture is usually called "Gremolata" and can be used as a garnish on soups, tossed into pasta, spooned onto grilled chicken or mixed with vegetables (green bean recipe posted separately) It can be kept in the fridge for 3 days
Provided by Bergy
Categories Vegetable
Time 25m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- The ingredients must be hand chopped with a knife.
- Stir together the zest, parsley, garlic and salt.
- Slowly pour in the oil constantly stirring until it is well blended.
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Md shahin alom Shahin
[email protected]This condiment is a great way to brighten up your meals.
Abba Yusuf zakariya
[email protected]This condiment is a great way to add some extra flavor to your favorite dishes.
Tammy Navedo
[email protected]I love using this condiment as a dip for vegetables.
Hamzah Hamzah
[email protected]This condiment is a great addition to any charcuterie board.
Afaq Zair
[email protected]I'm not a big fan of lemon, but this condiment is surprisingly delicious. The garlic and parsley really balance out the lemon flavor.
SH Sajjat
[email protected]This condiment is a great way to add some healthy fats to your diet.
vitor apple
[email protected]I love the bright green color of this condiment. It's so inviting.
Shakeel Christian
[email protected]This condiment is a great way to use up leftover herbs.
ran shrestha
[email protected]I've never been a fan of parsley, but this condiment has changed my mind. It's so fresh and flavorful.
Jimmy Mills
[email protected]This is one of my favorite condiments to make. It's so easy and always a hit with my family and friends.
Gustav Mix
[email protected]I'm not a huge fan of garlic, but this condiment is surprisingly delicious. The parsley and lemon really balance out the garlic flavor.
mazbahuddin Zeesun
[email protected]This condiment is a great way to add some extra flavor to your meals without a lot of effort.
Md hanifuzzaman
[email protected]I love how versatile this condiment is. I've used it as a marinade for chicken, a dressing for salad, and even a dipping sauce for vegetables.
Alexis Graff
[email protected]This recipe is a keeper! It's so easy to make and adds a delicious pop of flavor to any dish.
Israt Toma
[email protected]This condiment is a game-changer! It adds a bright and flavorful touch to everything I've tried it on so far. I especially love it on grilled chicken and fish.