GARLIC PARSLEY BUTTER
Make and share this Garlic Parsley Butter recipe from Food.com.
Provided by Margie99
Categories Very Low Carbs
Time 5m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together in a small bowl. Will keep in the refrigerator for up to a week.
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FIRST LAST
[email protected]This butter is amazing! I used it on my steak and it was the best steak I've ever had. The garlic and parsley flavors really came through and complemented the steak perfectly.
Md Golam Sorwer
[email protected]This is the best garlic parsley butter I've ever had! It's so creamy and flavorful. I used it on my fish and it was amazing. I will definitely be making this again.
Wilson Mbogho
[email protected]This garlic parsley butter is a great way to add some extra flavor to your favorite dishes. It's easy to make and it tastes great. I've used it on chicken, fish, and vegetables, and it's always a hit.
Scott Matthews
[email protected]I'm not sure what I did wrong, but my garlic parsley butter turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Michelle Black
[email protected]This butter is amazing! It's so easy to make and it adds so much flavor to any dish. I've used it on grilled chicken, fish, and vegetables, and it's always a hit. I highly recommend this recipe.
Amankwanor Emmanuel
[email protected]I love this garlic parsley butter! It's so versatile and easy to make. I've used it on chicken, fish, and vegetables, and it's always a hit. I highly recommend this recipe.
Michael Arosco
[email protected]I was looking for a way to add some extra flavor to my chicken and this garlic parsley butter did the trick. It was easy to make and it tasted great. I will definitely be using this recipe again.
sra kopol
[email protected]This is the best garlic parsley butter I've ever had! It's so creamy and flavorful. I used it on my steak and it was amazing. I will definitely be making this again.
AJS tv
[email protected]I'm not a big fan of butter, but this garlic parsley butter was really good. The flavors were well-balanced and it didn't overpower the other ingredients in the dish.
Final Id
[email protected]This garlic parsley butter is a great way to add flavor to your favorite dishes. I've used it on chicken, fish, and vegetables, and it's always a hit. It's also really easy to make, which is a bonus.
Mahmoud Tarig
[email protected]I was looking for a simple garlic parsley butter recipe and this one is perfect. It's easy to make and it tastes great. I used it on grilled shrimp and it was delicious.
Caroline Nkuna
[email protected]This butter is delicious! It's so easy to make and it adds so much flavor to any dish. I've used it on chicken, fish, and vegetables, and it's always a hit. I highly recommend this recipe.
Shigechi Yangu
[email protected]I'm not a huge fan of garlic, but this butter was still really good. The parsley flavor really balanced out the garlic and made it more palatable for me. I would definitely make this again.
Nah Noh
[email protected]This garlic parsley butter is a game-changer! It's so easy to make and it elevates any dish. I've used it on chicken, fish, and vegetables, and it's always a hit. I highly recommend this recipe.
samrat bantawa
[email protected]I wasn't sure how this butter would turn out, but I was pleasantly surprised. It's really delicious! I used it on my pasta and it was perfect. The butter added a lot of flavor and richness to the dish.
Yd Eh
[email protected]This butter is so good! I used it on my steak and it was amazing. The garlic and parsley flavors really came through. I will definitely be making this again.
Niyaysh Azimzade
[email protected]I love this garlic parsley butter! It's so versatile. I've used it on chicken, fish, and vegetables, and it's always delicious. It's also really easy to make, which is a bonus.
Uk Uk
[email protected]This garlic parsley butter is amazing! It's so easy to make and adds so much flavor to any dish. I used it on grilled chicken and it was perfect. The butter was rich and creamy, with just the right amount of garlic and parsley. I will definitely be m