GARLIC PARMESAN-STUFFED MUSHROOMS
Number Of Ingredients 12
Steps:
- Preheat oven to 350
- Cut the stems off of each of the mushrooms and finely chop them (stems), setting the mushroom caps aside for later
- Heat the oil in a pan over high heat. Cook the chopped stems with the garlic, salt, and pepper for about 6-8 minutes, constantly stirring. Be careful not to burn the garlic. Remove from heat.
- In a medium bowl, combine cooked stems, cream cheese, breadcrumbs, half o the parmesan, parsley, salt, and pepper, mixing until evenly combined. The mixture should be extremely thick.
- space out the muchroom caps evenly on a baking sheet, upside down. Spool a generous amount of the cream cheese mixture on top of each mushroom. Top each mushroom with a sprinkle of Parmesan cheese. Bake for 20 minutes.
- Garnish with a sprinkle of parsley, then serve.
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ZIDDI GAMING OFFICIAL
[email protected]These mushrooms are a great way to use up leftover rice. They're also a healthy and delicious snack.
TheLiam89
[email protected]This recipe was easy to follow and the mushrooms turned out perfectly. I will definitely be making them again.
Me m
[email protected]I'm not a big fan of mushrooms, but I loved these. They were so flavorful and juicy.
Kevin Hill
[email protected]These mushrooms are a great appetizer or side dish. They're also perfect for a party.
Marshell25 Marshell25
[email protected]I added some extra ingredients to the filling, like chopped bacon and green onions. They were a nice addition.
Alex Waata
[email protected]I used a different type of mushroom than the recipe called for, but they still turned out great. This recipe is very versatile.
Adnan Abir
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The mushrooms were amazing!
Sarfaraz Mengal
[email protected]I followed the recipe exactly and the mushrooms came out perfect. They were cooked evenly and the filling was flavorful.
Shanto King
[email protected]These mushrooms were easy to make and very delicious. I will definitely be making them again.
Abin Yonzon
[email protected]I've made this recipe several times and it always turns out great. The mushrooms are so flavorful and juicy.
Thomson Oladunni Bello
[email protected]These stuffed mushrooms were a hit at my last party! Everyone loved them.