GARLIC, PARMESAN STUFFED MUSHROOMS
I have made these a few times. I cut the oil down quite a bit and substitute chicken or beef broth. The recipe can be doubled or tripled.
Provided by Dancer
Categories Cheese
Time 50m
Yield 4 to 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F
- Remove stems from mushrooms.
- If you've got a melon baller, scoop out some of the mushroom's insides.
- Chop all mushroom bits finely.
- In medium bowl, combine all ingredients and blend well.
- Add more oil if mixture looks dry.
- Should look shiny.
- Lightly oil an oven proof-serving dish
- Use a spoon to stuff mushroom caps and place in oiled baking dish
- Bake for 30 minutes or until tops are browned and mushrooms are soft
- Serve warm or at room temperature.
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Annas Mundiya
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these stuffed mushrooms. The filling was creamy and flavorful, and the mushrooms were cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and easy appetizer.
Muhammad Nadeem66
[email protected]These stuffed mushrooms are amazing! The filling is creamy and flavorful, and the mushrooms are cooked perfectly. I love the crispy breadcrumb topping. I will definitely be making these again and again.
Atim Ashley
[email protected]I made these stuffed mushrooms for my friends last weekend and they were a hit! Everyone loved them. The mushrooms were cooked perfectly and the filling was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy ap
Shaquana Blair
[email protected]These stuffed mushrooms were okay. The filling was a little dry and the mushrooms were a bit tough. I think I would have liked them better if the filling had been more moist and the mushrooms had been cooked a little less.
Bharat Danuwar
[email protected]These stuffed mushrooms were a great success! I followed the recipe exactly and they turned out perfectly. The filling was creamy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making these again.
Amber Glaub
[email protected]I made these stuffed mushrooms for my family last night and they loved them! The mushrooms were cooked perfectly and the filling was flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy appetizer.
Courtney Chudzinski
[email protected]These mushrooms were pretty good. The filling was a little bland for my taste, but the breadcrumb topping was delicious. I would probably add more garlic and herbs to the filling next time.
Srabon SM
[email protected]I'm not usually a fan of mushrooms, but these stuffed mushrooms were really good! The filling was creamy and flavorful, and the mushrooms were cooked perfectly. I would definitely recommend this recipe.
Raees Hamza
[email protected]Wow! These mushrooms were amazing! The garlic parmesan flavor was perfect and the breadcrumb topping added a nice crunch. I will definitely be making these again.
Vallid khan
[email protected]I made these mushrooms for dinner last night and they were delicious! The filling was flavorful and the mushrooms were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy appetizer.
Dana Kelle
[email protected]These stuffed mushrooms were a hit at my last party! Everyone loved the creamy garlic parmesan filling and the crispy breadcrumb topping. I will definitely be making these again.