GARLIC PARMESAN-STUFFED ARTICHOKES RECIPE BY TASTY
Here's what you need: artichokes, lemon, salt, butter, garlic, lemon, bread crumbs, salt, pepper, fresh parsley, grated parmesan cheese, mayonnaise
Provided by Alix Traeger
Categories Appetizers
Yield 2 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F (180°C).
- Trim the stem off the artichoke to create a base and also one inch (2 ½ cm) from the top.
- Remove the leaves from the center of the artichoke and use a spoon to scrape out the hairs on the heart of the artichoke.
- Squeeze the juice of one small lemon on top.
- In a saucepan, boil two inches (5 cm) of salted water. Place the artichokes in the pot cover and boil for 20 minutes, or until tender.
- In a separate pan, melt the butter and saute the garlic until fragrant, about 2 minutes.
- Squeeze in the juice of one lemon. Add in the bread crumbs, salt, pepper, and parsley. Stir until combined.
- Place the artichokes on a pan and fill with bread crumb mixture and top with grated parmesan.
- Bake for 15-20 minutes or until golden brown.
- Serve with dipping sauce of choice.
- Enjoy!
Nutrition Facts : Calories 1218 calories, Carbohydrate 200 grams, Fat 33 grams, Fiber 35 grams, Protein 38 grams, Sugar 18 grams
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[email protected]I'm not a big fan of artichokes, but I thought this recipe was pretty good. The filling was flavorful and the artichokes were cooked well.
Dzena Dzan
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
Nsubuga Sam
[email protected]The filling was a bit too runny. I think I would use less butter next time.
Teddy Crystal
[email protected]The artichokes were a bit tough. I think I would cook them for a little longer next time.
Reepa Dahree
[email protected]I found this recipe to be a bit bland. I think I would add more spices next time.
Raihan Uddin Asif
[email protected]These stuffed artichokes were a bit too garlicky for my taste. I think I would use less garlic next time.
Thato Ralikalakalaka
[email protected]I love this recipe! The artichokes are always tender and the filling is so flavorful. I always get compliments when I make these.
Nathaniel Frank
[email protected]These stuffed artichokes were amazing! The filling was so flavorful and the artichokes were cooked perfectly. I will definitely be making these again!
Salem Jado
[email protected]Delicious! I've made this recipe several times and it always turns out perfect. The artichokes are tender and the filling is creamy and flavorful.
Richard WILLOUGHBY
[email protected]So good! I made these for a party and they were a huge hit. Everyone loved them. I will definitely be making them again.
Umer Jafar
[email protected]I was a bit hesitant to try this recipe because I'd never cooked artichokes before, but it turned out great! The artichokes were surprisingly easy to prepare and the filling was delicious. I'll definitely be making this again.
Sarah Barajas
[email protected]These stuffed artichokes were easy to make and very tasty. I used fresh artichokes from my garden and they were perfect. The filling was creamy and flavorful. I will definitely make these again.
Wajid Raza
[email protected]I've made this recipe several times and it always turns out great. The artichokes are always tender and the filling is delicious. I like to add a little extra Parmesan cheese to the top before baking.
Cyndi jitheh
[email protected]These stuffed artichokes were a hit at my last dinner party. The filling was flavorful and creamy, and the artichokes were cooked perfectly. Even my picky friends loved them!