GARLIC PARMESAN SKILLET ROLLS
Buttery garlic rolls made with refrigerated biscuit dough for a quick and easy side dish.
Provided by Elyse
Yield 16 rolls
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Grease a 12-inch cast iron skillet with vegetable oil.
- In a small bowl, combine melted butter, garlic salt, oregano, parsley and Parmesan cheese until well combined.
- Cut each biscuit in half then roll into a ball.
- Dip and coat each ball of dough in the butter and seasoning mixture and place in prepared skillet.
- Bake for 18-20 minutes, or until golden brown.
Nutrition Facts : Servingsize 1 serving, Calories 2092 kcal, Fat 134 g, SaturatedFat 77 g, Cholesterol 131 mg, Sodium 4504 mg, Carbohydrate 191 g, Sugar 23 g, Protein 38 mg
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Faizanali hasni
[email protected]The rolls were a bit dry, but the flavor was good.
Adrian's rcs
[email protected]These rolls were a bit too greasy for my taste.
ILYAS UMER ZAI
[email protected]These rolls were delicious! I made them for a party and they were gone in minutes. Everyone loved them.
Mujulizi Rogers
[email protected]These rolls are perfect for a quick and easy weeknight meal. They're also great for parties and potlucks.
Justin Caudill
[email protected]I'm not a big fan of garlic, so I used a little less than the recipe called for. The rolls still had a nice garlicky flavor, but it wasn't overpowering.
John Damico
[email protected]I made these rolls for a potluck and they were a huge success. Everyone raved about how delicious they were.
Muhammad Hunain
[email protected]I used a blend of mozzarella and cheddar cheese for the topping and it melted perfectly.
Vegas Winter
[email protected]I followed the recipe exactly and the rolls turned out great. They were light and fluffy, with a crispy crust and a cheesy, garlicky flavor.
Kia
[email protected]These rolls are delicious! The garlic parmesan flavor is perfect. I will definitely be making these again.
Shahdin Nazakat
[email protected]I've made these rolls several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Jennifer Bowers
[email protected]These rolls are perfect for a quick and easy weeknight meal. They're also great for parties and potlucks.
With Him
[email protected]I'm not a big fan of garlic, so I used a little less than the recipe called for. The rolls still had a nice garlicky flavor, but it wasn't overpowering.
Qabil Said11
[email protected]I made these rolls for a potluck and they were a huge success. Everyone raved about how delicious they were.
a wiz0009
[email protected]I used a blend of mozzarella and cheddar cheese for the topping and it melted perfectly.
Cole Pichie
[email protected]I added some chopped fresh parsley to the dough and it gave the rolls a nice pop of color and flavor.
Tatenda Chibwe
[email protected]I followed the recipe exactly and the rolls turned out great. They were light and fluffy, with a crispy crust and a cheesy, garlicky flavor.
Ramzan adlat
[email protected]These rolls were delicious! I made them for a party and they were gone in minutes. Everyone loved them.
ejenavi Grace
[email protected]I've made these rolls several times now and they're always a crowd-pleaser. The dough is so soft and fluffy, and the garlic parmesan topping is the perfect finishing touch.
Alhaji Namishow
[email protected]These garlic parmesan skillet rolls were a hit! They were so easy to make and turned out perfectly golden brown and cheesy. I loved the combination of garlic and parmesan flavors.