GARLIC-PARMESAN ROLLS
Frozen bread dough gives a head start start to these yummy, fresh-from-the-oven dinner rolls. My family adores them.-Loretta Ruda, Kennesaw, Georgia
Provided by Taste of Home
Time 25m
Yield 16 rolls.
Number Of Ingredients 4
Steps:
- Cut bread dough into 16 pieces; shape into balls. Place on a floured surface; cover and let rise in a warm place for 10 minutes. In a bowl, stir Parmesan cheese and garlic powder into butter. Using a spoon, roll balls in butter mixture; arrange loosely in a 9-in. round baking pan. , Cover and let rise in a warm place until doubled. Bake at 375° for 10-15 minutes or until golden brown. Warm leftover butter mixture; when rolls are baked, pull them apart and dip them again. Serve warm.
Nutrition Facts : Calories 138 calories, Fat 8g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 251mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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Maureen Tshepiso
[email protected]I've made these rolls several times now and they're always a hit with my family and friends.
Khakendra Saud
[email protected]These rolls were a huge hit at my potluck! Everyone loved them.
Fiona shyju
[email protected]The rolls were a bit dry for my taste. I think I would have preferred them to be a little more moist.
Afshe Afridi
[email protected]These rolls were so easy to make and they tasted amazing! I will definitely be making them again.
Tr Rahim
[email protected]I'm not a huge fan of garlic bread, but I thought these rolls were pretty good. The parmesan cheese helped to balance out the garlic flavor.
Hasan Jahid
[email protected]These rolls were perfect for my party! They were easy to make ahead of time and they reheated well.
Raheel Khano
[email protected]I thought the rolls were a bit bland. I would have liked more garlic and parmesan flavor.
Kriz Jax
[email protected]The rolls were easy to make and tasted great! I added a little bit of extra garlic because I love garlic bread.
Walter Pretorius
[email protected]These rolls were a bit too dense for my taste. I think I would have preferred a lighter, airier texture.
Ethan Williams
[email protected]I loved the crispy crust and soft, fluffy interior of these rolls. The garlic and parmesan flavors were perfectly balanced.
Maurice Andersen
[email protected]These rolls were delicious! I followed the recipe exactly and they turned out great. I will definitely be making them again.
CrazY POPAL
[email protected]I've made these rolls several times now and they're always a crowd-pleaser. They're especially good when served warm with a side of marinara sauce.
Lehlogonolo Thelele
[email protected]These garlic parmesan rolls were a hit at my last dinner party! They were so easy to make and turned out perfectly golden and fluffy. The flavor combination of garlic, parmesan, and herbs was spot-on.