GARLIC PARMESAN ROASTED BRUSSELS SPROUTS
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Line a baking sheet with parchment paper and set aside.
- Chop your brussels sprouts into bite sized pieces.
- Place brussels sprouts onto baking sheet and drizzle with olive oil.
- Toss until all brussels are coated.
- Sprinkle parmesan cheese and Italian bread crumbs over brussels sprouts.
- Season with salt and pepper.
- Bake for 10 minutes and then remove from the oven and toss brussels to help them bake evenly.
- Return to oven for another 10 minutes or until they begin to golden.
Nutrition Facts : Servingsize 1 serving, Calories 679 kcal, Fat 35 g, SaturatedFat 6 g, Cholesterol 13 mg, Sodium 521 mg, Carbohydrate 73 g, Sugar 16 g, Protein 29 mg
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Dk official
[email protected]These Brussels sprouts are the best I've ever had.
Akosua Papabi
[email protected]I can't wait to make these Brussels sprouts again.
Xinomi Wilds
[email protected]These Brussels sprouts are a must-try!
Onenceba Mondleki
[email protected]I highly recommend this recipe to anyone who loves Brussels sprouts.
ryan bishop
[email protected]These Brussels sprouts are so flavorful and addictive.
Malik Zahid Pahore 1 official tiktok
[email protected]I love the crispy texture of these Brussels sprouts.
Khan Bava
[email protected]These Brussels sprouts are the perfect side dish for any meal.
Mdraju Ahmmed
[email protected]I've made these Brussels sprouts several times and they're always a hit.
Waylon Hylton
[email protected]These Brussels sprouts are a great way to get your kids to eat their vegetables.
Huzaifah Katumba
[email protected]I love the combination of flavors in this dish. The garlic, parmesan, and balsamic vinegar are a perfect match.
Ahmad Shlash
[email protected]These Brussels sprouts are so easy to make and they're always a crowd-pleaser.
Areta Tahiwi
[email protected]I made these Brussels sprouts for dinner last night and they were a hit! My whole family loved them.
Mir Baloch
[email protected]These roasted Brussels sprouts are amazing! They're so flavorful and crispy, and the garlic parmesan sauce is to die for.