GARLIC PARMESAN PULL-APART BREAD RECIPE - (4.3/5)
Provided by Pattywak
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees. Throw the cold stick of butter in a bundt pan and let it melt in the preheating oven. While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together. Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl. Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!
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Noah Early
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Rino Engdal
[email protected]I've made this bread several times and it always turns out great. It's my go-to recipe for pull-apart bread.
Rustam Baloch
[email protected]I made this bread for my family and they all loved it. Even my picky kids ate it up!
Zaib Baba
[email protected]This bread is a great way to use up leftover bread. It's also a fun and easy recipe to make with kids.
mahamudul islam
[email protected]I'm not a big fan of bread, but I really enjoyed this recipe. The garlic and parmesan flavors were amazing.
Aiman Shujat
[email protected]This bread is the perfect appetizer or snack. It's cheesy, garlicky, and so easy to eat.
Dewayne Pires
[email protected]I love how versatile this recipe is. I've made it with different types of bread and cheese, and it's always delicious.
Janzoo “M.abdullah” Skhan
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Chinecherem val
[email protected]I've made this bread several times and it always turns out great. It's my go-to recipe for pull-apart bread.
Abdur Rahman Moynul (Moynul)
[email protected]I made this bread for my family and they all loved it. Even my picky kids ate it up!
ttutu Mc
[email protected]This bread is a great way to use up leftover bread. It's also a fun and easy recipe to make with kids.
Tahsan Niloy
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so delicious that I ate half of it myself!
Aila Awan
[email protected]This bread is so cheesy and flavorful. I couldn't stop eating it!
Ras Stan
[email protected]I'm not a big fan of garlic, but I really enjoyed this bread. The parmesan flavor really mellowed out the garlic.
Shafiq Jutt
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Akash Jb
[email protected]The bread turned out perfectly golden brown and crispy on the outside, while the inside was soft and fluffy. The garlic and parmesan flavors were perfectly balanced.
andre Lucwaba
[email protected]I love how quick and easy this recipe is to make. It's perfect for a last-minute party or snack.
Sarah Laizer
[email protected]This pull-apart bread was a hit at my party! It was cheesy, garlicky, and so easy to make. I'll definitely be making it again.