GARLIC PARMESAN PULL-APART BREAD RECIPE - (4.3/5)
Provided by Pattywak
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees. Throw the cold stick of butter in a bundt pan and let it melt in the preheating oven. While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together. Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl. Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!
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Noah Early
early@hotmail.frThis bread is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Rino Engdal
rengdal@gmail.comI've made this bread several times and it always turns out great. It's my go-to recipe for pull-apart bread.
Rustam Baloch
baloch_r@yahoo.comI made this bread for my family and they all loved it. Even my picky kids ate it up!
Zaib Baba
baba.z73@yahoo.comThis bread is a great way to use up leftover bread. It's also a fun and easy recipe to make with kids.
mahamudul islam
mahamudul54@yahoo.comI'm not a big fan of bread, but I really enjoyed this recipe. The garlic and parmesan flavors were amazing.
Aiman Shujat
a_shujat16@hotmail.co.ukThis bread is the perfect appetizer or snack. It's cheesy, garlicky, and so easy to eat.
Dewayne Pires
p_d@gmail.comI love how versatile this recipe is. I've made it with different types of bread and cheese, and it's always delicious.
Janzoo “M.abdullah” Skhan
j.s@hotmail.co.ukThis bread is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Chinecherem val
valc@hotmail.comI've made this bread several times and it always turns out great. It's my go-to recipe for pull-apart bread.
Abdur Rahman Moynul (Moynul)
a.m100@hotmail.co.ukI made this bread for my family and they all loved it. Even my picky kids ate it up!
ttutu Mc
t.mc35@yahoo.comThis bread is a great way to use up leftover bread. It's also a fun and easy recipe to make with kids.
Tahsan Niloy
niloytahsan@hotmail.comI followed the recipe exactly and the bread turned out perfectly. It was so delicious that I ate half of it myself!
Aila Awan
awan-a@hotmail.comThis bread is so cheesy and flavorful. I couldn't stop eating it!
Ras Stan
r20@yahoo.comI'm not a big fan of garlic, but I really enjoyed this bread. The parmesan flavor really mellowed out the garlic.
Shafiq Jutt
jutt-s38@yahoo.comI made this bread for a potluck and it was a huge success. Everyone loved it!
Akash Jb
akash45@hotmail.frThe bread turned out perfectly golden brown and crispy on the outside, while the inside was soft and fluffy. The garlic and parmesan flavors were perfectly balanced.
andre Lucwaba
lucwaba13@hotmail.co.ukI love how quick and easy this recipe is to make. It's perfect for a last-minute party or snack.
Sarah Laizer
sarah.laizer@gmail.comThis pull-apart bread was a hit at my party! It was cheesy, garlicky, and so easy to make. I'll definitely be making it again.