GARLIC PARMESAN PULL-APART BREAD
Steps:
- In a large mixing bowl, stir together the yeast and water. Let sit 5 minutes until yeast is foamy. Mix in the olive oil, salt, and flour. If you have a stand mixer, attach the dough hook and knead the dough for 5-6 minutes, or until elastic. If you are doing this by hand, knead the dough on a lightly floured surface until dough is elastic, 7-10 minutes. Transfer dough to a lightly oiled bowl and cover with a clean kitchen towel. Allow to rise for 1 1/2 to 2 hours, or until dough is doubled in size. In a small bowl, combine melted butter, parsley flakes, and minced garlic. Set aside. Punch down the dough. Tear off small pieces of dough (roughly the size of the bowl of a medium spoon), coat in the butter mixture, and place in the bottom of a bundt pan. Repeat this process until you have one layer of dough balls. Sprinkle on 1/3 of the Parmesan cheese. Continue layering the dough balls and cheese until you have 3 layers. Cover the pan with a clean towel and allow to sit until dough has doubled in size, 20-30 minutes. Preheat oven to 350 degrees F (175 degrees C). Bake for 25 to 30 minutes, or until bread is golden brown. Serve hot with a side of marinara or tomato sauce.
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Cedric Simmons
[email protected]I made this bread for my family and they loved it. It was so easy to make and it tasted amazing. I will definitely be making it again.
Aayush Tamang
[email protected]This is a great recipe for a quick and easy snack or appetizer. The bread is so soft and fluffy, and the garlic parmesan flavor is amazing.
Emmanuel Jay
[email protected]This pull-apart bread is a great appetizer or side dish. It's easy to make and always a crowd-pleaser.
AFC Comedy
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The bread turned out great and was a hit with my family.
Jake Smith
[email protected]This is the best pull-apart bread recipe I've ever tried. The bread is so soft and fluffy, and the garlic parmesan flavor is perfect. I will definitely be making it again.
Rinchhen Sherpa
[email protected]I've made this bread several times and it always turns out delicious. It's a great recipe to have on hand for parties or potlucks.
Johnine Jones
[email protected]This pull-apart bread is a great way to use up leftover bread. It's so easy to make and it's always a hit with my family and friends.
Nampijja Natifuh
[email protected]I made this bread for my family and they loved it. It was so easy to make and it tasted amazing. I will definitely be making it again.
Mary Muthoni
[email protected]This is a great recipe for a quick and easy snack or appetizer. The bread is so soft and fluffy, and the garlic parmesan flavor is amazing.
Roro Said
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so delicious and everyone at my party loved it.
Jeremy Gelormino
[email protected]This pull-apart bread is a great appetizer or side dish. It's easy to make and always a crowd-pleaser.
Khalil Marimba
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The bread was amazing! It was so soft and fluffy, and the garlic parmesan flavor was perfect.
Jamie Neibaur
[email protected]This is the best pull-apart bread recipe I've ever tried. It's so flavorful and cheesy. I will definitely be making it again.
Evelyn Lucky
[email protected]I've made this bread several times and it always turns out delicious. My kids love it and it's a great way to use up leftover bread.
Karl House
[email protected]This pull-apart bread was a huge hit at my party! It was so easy to make and everyone loved it. The flavors of the garlic, parmesan, and herbs were perfect together.