GARLIC PARMESAN OLIVES
Quick and easy, and disappears fast! Good before any Italian meal or with a grilled steak. Goes well with both wine and beer.
Provided by Jake Bryan
Categories Appetizers and Snacks Vegetable Olives
Time 1h5m
Yield 7
Number Of Ingredients 6
Steps:
- In a small bowl, combine olives, garlic, basil, and black pepper. Stir in the olive oil and Parmesan cheese. Stir well and chill, covered for at least one hour before serving.
Nutrition Facts : Calories 55.4 calories, Carbohydrate 1.9 g, Cholesterol 1.9 mg, Fat 5.2 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 1 g, Sodium 245.2 mg
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Roni Lara
[email protected]These olives are the perfect addition to any charcuterie board.
Omit Ahmed
[email protected]I'm not a big fan of olives, but these garlic parmesan olives are delicious.
Zahirjanlalwaazir gmailcom
[email protected]These olives are so easy to make, I can't believe I've never made them before.
Ms Rojna
[email protected]I like to add a little bit of red pepper flakes to these olives for a little bit of heat.
uche john
[email protected]These olives are a great way to use up leftover parmesan cheese.
Md Rahan
[email protected]I've been making these olives for years and they're always a crowd-pleaser.
Rashid ali Rashid ali
[email protected]These olives are the perfect appetizer for any party. They're easy to make and everyone loves them.
Sumaira Sabir
[email protected]I love the combination of flavors in these olives. The garlic, parmesan, and olive oil are all perfectly balanced.
Dennis
[email protected]These olives are so good, I can't believe I've never made them before.
Pamela Rodriguez
[email protected]I'm not a huge fan of olives, but these garlic parmesan olives are amazing. I could eat them all day long.
samiulalamsami
[email protected]These olives are a great way to dress up a cheese plate. They're also perfect for adding a pop of flavor to salads and pasta dishes.
Sakib Gazi
[email protected]I've made these olives several times now and they're always a hit. They're so delicious and easy to make.
Pamela Oluwa
[email protected]These olives are the perfect balance of salty, cheesy, and garlicky. I highly recommend them!
Nurul Akther
[email protected]I love how easy these olives are to make. They're perfect for a quick and easy snack.
luqman muhammad
[email protected]These olives are so addictive! I can't stop snacking on them.
Gary Edwards
[email protected]I made these olives for a game day party and they were a huge success! Everyone raved about them.
Juliet White
[email protected]These garlic parmesan olives were a hit at my party! They were so easy to make and everyone loved them.