GARLIC PARMESAN HASH BROWN CASSEROLE #SP5
Official Contest Entry: Simply Potatoes 5Fix. This recipe can feed a large crowd and is good for a brunch.
Provided by Michelle P.
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Brown and drain 1 lb hot Italian sausage.
- Saute red peppers and onions until tender.
- Place thawed hash browns in a greased 13x9 baking dish.
- Cover Hash browns evenly with sausage, red peppers and onions.
- Cover all with the entire jar of Ragu Roasted Garlic Parmesan sauce.
- Bake for 45 minutes at 375 degrees.
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Danielle Banks
[email protected]This is the best hash brown casserole recipe I've ever tried. It's a keeper!
Lololo LOLOL
[email protected]This casserole is a great make-ahead dish. I often make it the night before and then bake it in the morning.
Imran Ansari
[email protected]I'm not a big fan of hash browns, but this casserole changed my mind. It was so good!
Fleur Galve
[email protected]This casserole is a great way to use up leftover potatoes.
Shakir Nizam
[email protected]I love how versatile this recipe is. I've added different vegetables and cheeses and it's always delicious.
Nynyet Ynyet
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
Tooru
[email protected]I made this casserole for a potluck and it was gone in minutes. Everyone raved about it.
Sumona Parvin Sumi
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was golden brown and cheesy on top and the potatoes were cooked through.
chelsey savage
[email protected]This casserole was a bit too cheesy for my taste, but my husband loved it.
Sphelele Nomcebo
[email protected]This is my new favorite breakfast casserole. It's so easy to make and it's always a crowd-pleaser.
Tahiirz
[email protected]I made this casserole for a family gathering and it was a hit! Everyone loved it and asked for the recipe.