GARLIC & PARMESAN CRUSTED PORK CHOPS
These pork chops come out nice and juicy with excellent flavor. These can stand alone with out the help of any sauce or gravy. Yum! They are a huge hit in our house. I actually got the recipe from a application on my phone and thought "why not". Glad I took a stab at it.
Provided by PtldGrl
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Spread parmesan cheese in a shallow dish.
- Beat eggs with the 1 tbls of olive oil in a separate shallow dish.
- Spread bread crumbs in third shallow dish, pat pork chops dry with paper towel and set aside.
- Combine salt, pepper, sage, thyme, and sprinkle generously over both sides of the chops. Press seasoning into meat with your fingers.
- Dredge seasoned chops in parmesan cheese, coating both sides. Then using tongs dip chops in egg mixture and let excess drip off. Finally dip coated chops in bread crumbs. Press with fingers to ensure even coating.
- Place breaded chops on wire rack set over a baking sheet to allow coating to dry for about 5 minutes.
- Heat large skillet over medium-low heat with enough oil to come halfway up sides of chops. Stir in garlic and cook until lightly browned to season oil. Remove garlic and discard.
- Increase heat to medium. Once oil is hot add chops and fry about 4-6 minutes on each side or until golden brown and crispy.
- To keep crust in tact, drain any excess oil by placing chops on wire rack again.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jessica Hamilton
[email protected]This recipe is a great way to change up your pork chop routine. The crust is flavorful and the chops are cooked perfectly. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.
Irtiza Abbas
[email protected]I followed the recipe exactly and the pork chops turned out amazing! The crust was crispy and flavorful, and the chops were cooked perfectly. I will definitely be making this again.
Young Troy ATL
[email protected]This recipe is a winner! The pork chops were juicy and flavorful, and the crust was crispy and cheesy. I will definitely be making this again.
John Nyamai
[email protected]So good! The pork chops were juicy and tender, and the crust was crispy and flavorful.
jesus barrientes
[email protected]Delicious! The pork chops were cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Rusheekah Abrahams
[email protected]This recipe is a keeper! The pork chops were juicy and tender, and the crust was crispy and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.
DIPSHU POKHAREL
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The garlic parmesan crust was amazing and the chops were cooked perfectly. I will definitely be making this again.
Adebayo Tunde
[email protected]I made this for dinner last night and it was a huge success! The pork chops were tender and juicy, and the crust was crispy and flavorful. My husband and kids loved it.
Michael Michael
[email protected]This is my new favorite pork chop recipe! The crust is so flavorful and the chops are cooked perfectly. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.
Saikat Barmon
[email protected]Absolutely delicious! The pork chops were juicy and flavorful, and the garlic parmesan crust was crispy and cheesy. I will definitely be making this again.