GARLIC-PARMESAN CROUTONS
These croutons taste great, and your house will smell wonderful with the scent of the herbs.
Provided by Heather Moyer
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 25m
Yield 7
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix butter, Parmesan cheese, oregano, thyme, garlic powder, and salt together in a large, flat-bottomed bowl; add bread cubes and turn with a spatula to coat. Spread coated bread cubes onto a baking sheet.
- Bake in preheated oven until golden brown, 15 to 20 minutes. Cool croutons completely before storing in an airtight container.
Nutrition Facts : Calories 132.6 calories, Carbohydrate 11.2 g, Cholesterol 22.1 mg, Fat 9 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 5.4 g, Sodium 375.2 mg, Sugar 1 g
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Muhammad Usama
muhammad-u58@hotmail.frI'm so glad I found this recipe. I've been looking for a good crouton recipe for ages.
Mawlie Dennis
m_d96@gmail.comThese croutons are a great way to use up leftover bread. They're also a lot cheaper than buying them from the store.
Usman Bangash
b-u34@hotmail.comI love the fact that these croutons are baked, not fried. They're so much healthier than the store-bought kind.
ADIAN WILLORY
a_willory93@gmail.comThese croutons are the perfect addition to any salad. They're crispy, flavorful, and they add a nice touch of garlic and Parmesan cheese.
Rony Boulos
rony_boulos@gmail.comI've never made croutons before, but this recipe made it so easy. I'm definitely going to be making these again.
MD minhas Islam
islam_m14@hotmail.frThese croutons are a great way to add some extra flavor and crunch to your favorite dishes.
Peggy Brooks
peggyb54@hotmail.frI'm not a big fan of croutons, but these ones are an exception. They're so crispy and flavorful, I can't resist them!
Criselda Patungan
criseldapatungan@yahoo.comI was surprised at how much flavor these croutons had. I thought they would be bland, but they were actually really tasty.
Bukola Anabanjo
anabanjo_b16@gmail.comThese croutons are so versatile. I use them on salads, in soups, and even as a snack.
Charles Tucker
t-charles@gmail.comI've tried a lot of different crouton recipes, but this one is my favorite. The garlic and Parmesan cheese flavors are perfectly balanced.
Sardi Jawo
sardi-jawo@yahoo.comThese croutons are a great way to use up leftover bread. I always have a few slices of bread that are about to go bad, so I make croutons out of them.
Mdbatyn Batyn
b.m35@hotmail.comI love how easy these croutons are to make. I just threw all the ingredients in a bag and shook it up. They were done in no time!
Jaker Ahmed
jakera25@hotmail.comThese are the best croutons I've ever had! They're so garlicky and cheesy, and they have the perfect amount of crunch.
B Smith
s50@aol.comI've made these croutons several times now and they always turn out perfect. They're crispy and flavorful, and they add a nice touch to any salad.
Sohail Qamar
sohail60@hotmail.comThese croutons were a hit at my last party! They were so easy to make and they tasted amazing. I loved the combination of garlic and Parmesan cheese.