GARLIC PARMESAN CAULIFLOWER POPPERS RECIPE - (4.5/5)
Steps:
- 1.Preheat oven to 400 degrees. 2.Combine & mix together the bread crumbs, cheese, salt, pepper, and garlic in a bowl. 3.Break and beat eggs in a separate bowl. 4.Carefully dip each cauliflower piece into the egg and dip in the bread crumb mixture. 5.Place on a greased cookie sheet & bake for 20 minutes or until golden brown.
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Arslan Haider
[email protected]These poppers are so good, I could eat them every day. I'm definitely going to be making them again and again.
Jonaed Ahmed
[email protected]I've made these poppers with different cheeses and they're always delicious. I've used cheddar, mozzarella, and even goat cheese. They're all good!
NITESH YDV
[email protected]These poppers are a great way to use up leftover cauliflower. I always have a head of cauliflower in my fridge and I'm always looking for new ways to use it.
Khan Sohail
[email protected]I love that these poppers are baked, not fried. It makes them a healthier option without sacrificing any flavor.
Labo Haydh
[email protected]These poppers are the perfect finger food for parties. They're easy to eat and always a crowd-pleaser.
Happy Deo
[email protected]I've tried this recipe several times and it always turns out great. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Sk Naim hasnat
[email protected]I followed the recipe exactly, but my poppers didn't turn out as crispy as I expected. I'm not sure what I did wrong.
Cara Helms
[email protected]These poppers were a bit too oily for my taste. I would recommend draining them on paper towels before serving.
Atik Hasan
[email protected]I found that these poppers were a bit too salty for my taste. I would recommend using less salt in the breadcrumb mixture.
Jackie Van der merwe
[email protected]These poppers are a bit messy to eat, but they're worth it! Just be sure to have plenty of napkins on hand.
Tashan Alba
[email protected]The garlic and parmesan flavors are perfectly balanced in these poppers. They're not too garlicky or too cheesy.
Orikyiriza jennat
[email protected]I love the crispy breadcrumb coating on these poppers. It adds a nice crunch and texture.
Liya Liya
[email protected]I've made these poppers several times now and they're always a hit. They're the perfect party food or snack.
Rajuan Koyes
[email protected]These poppers are a great way to get kids to eat their vegetables. My kids loved them and didn't even realize they were eating cauliflower.
Maulana Hidayat
[email protected]I was pleasantly surprised by how easy these poppers were to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems.
CHRISTOPHER WILMORE
[email protected]These poppers are so versatile! I've served them with marinara sauce, ranch dressing, and even barbecue sauce. They're always a hit.
Deli Clemzs
[email protected]I love that these poppers are a healthier alternative to traditional fried appetizers. They're just as satisfying, but without all the guilt.
Mariah Sims
[email protected]These poppers are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Gcebile Mhlanga
[email protected]I've never been a fan of cauliflower, but these poppers changed my mind. They were crispy on the outside and tender on the inside, with the perfect amount of garlic and parmesan flavor.
Wendy Glass
[email protected]These cauliflower poppers were a hit at my party! They were so easy to make and everyone loved them.