GARLIC- PARMESAN BUFFALO WINGS
Make and share this Garlic- Parmesan Buffalo Wings recipe from Food.com.
Provided by mightyro_cooking4u
Categories Chicken
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Season wings with salt and pepper. Fry at 400 degrees.
- Combine parmesan cheese, garlic, butter and hot sauce. After wings fry, toss in hot sauce mixture to coat.
Nutrition Facts : Calories 5842.5, Fat 482.3, SaturatedFat 202.4, Cholesterol 1908.4, Sodium 9297.1, Carbohydrate 16.4, Fiber 1.4, Sugar 3.5, Protein 347.7
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UySheka Mclemore
[email protected]I'm not a big fan of buffalo wings, but these were actually really good. The sauce was tangy and the wings were crispy. I would definitely make these again.
Eze Blessing
[email protected]These wings were delicious! The sauce was flavorful and the wings were crispy. I would definitely recommend this recipe.
Dewayne Minor
[email protected]I've made these wings several times and they're always a hit. They're easy to make and they taste amazing. The sauce is the perfect balance of spicy and cheesy.
Don Blaq
[email protected]These wings were a little too spicy for me, but my husband loved them. He said they were the best wings he's ever had. I'll definitely be making them again, but I'll use less cayenne pepper next time.
Anthony Cruz
[email protected]I followed the recipe exactly and the wings were perfect! They were crispy on the outside and juicy on the inside. The sauce was also delicious. I will definitely be making these again.
amina bahar
[email protected]These wings were easy to make and they turned out great! The sauce is delicious and the wings are nice and crispy. I would definitely recommend this recipe.
Gobinda Pun
[email protected]I wasn't sure how I would like the garlic parmesan buffalo sauce, but it was actually really good! The wings were crispy and flavorful. I'll definitely be making these again.
Mahi Tesfaye
[email protected]I made these wings for my husband and he loved them! He said they were the best wings he's ever had. The sauce is amazing and the wings are so crispy.
Ana Vandusseldorp
[email protected]These were delicious, but they were a bit too spicy for my kids. Next time I'll use less cayenne pepper.
Emma Vivier
[email protected]I love that this recipe uses real butter instead of margarine. It gives the wings a much richer flavor. The sauce is also really easy to make and it coats the wings perfectly.
Nate Deleon
[email protected]These wings were a hit at my party! They were crispy on the outside, juicy on the inside, and the garlic parmesan buffalo sauce was the perfect balance of spicy and cheesy. I'll definitely be making these again.