GARLIC PARMESAN BROWN RICE NOODLES
Steps:
- Cook the noodles according to package instructions. Drain well, drizzle with a small amount of olive oil and set aside. Heat a large skillet over medium-high heat and add 1 tablespoon of oil. Add the tofu strips and stir fry until they brown up slightly, sprinkling 1/2 teaspoon of granulated garlic and a generous pinch of parmesan about midway through the cooking process. Remove from heat & set aside (blot with paper towel if needed) In the same skillet add the remaining olive oil and half of the chopped fresh garlic. Cook until garlic just begins to brown and turn fragrant. Add the mushrooms to the pan, cook them up, and place them with the tofu. Add the other half of the garlic. When it becomes fragrant, add the spinach and cook for 30 seconds to a minute, until it just begins to wilt. Add the noodles, granulated garlic, parmesan, tofu and other veggies and toss together until combined. Remove from heat.
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khoyrul Chowdhury
[email protected]I'm allergic to garlic, so I substituted onion powder. It was still delicious!
Muhammed Dukureh
[email protected]This dish is a lifesaver! I'm always looking for quick and easy meals and this one fits the bill. The noodles cook in just a few minutes and the sauce is made with pantry staples. I'll be making this again and again.
Mujammel Hossain
[email protected]This recipe is a great way to use up leftover rice noodles. I added some cooked chicken and vegetables and it was a complete meal.
Matfu karen
[email protected]I'm not a huge fan of brown rice noodles, but I really enjoyed this recipe. The sauce was flavorful and the noodles were cooked perfectly.
Chude Ejiofor
[email protected]This is a great recipe for a quick and easy meal. I love the combination of garlic and Parmesan.
Janice Sigamoney
[email protected]I'm not sure what I did wrong, but my noodles turned out mushy. I think I may have overcooked them.
Venkateswarlu Vatadi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The garlic and Parmesan flavors are perfect together.
koko koko
[email protected]I love that this recipe can be customized to your liking. I added some chopped sun-dried tomatoes and it was delicious!
Rohit Parmar
[email protected]This is my go-to recipe when I'm short on time. It's so easy to make and it's always a crowd-pleaser.
Babar Naveed
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the noodles and they didn't even notice the hidden veggies.
Indira Desueza
[email protected]I'm not a vegetarian, but I love this recipe. It's so flavorful and satisfying. I often make it with tofu or tempeh.
Black Drama973
[email protected]The noodles were a little bland for my taste. I added some crushed red pepper flakes and it helped.
Daniel Layne
[email protected]This recipe is perfect for a weeknight meal. It's quick, easy, and affordable. I also love that it's a one-pot dish, so there's less cleanup.
Frp By
[email protected]I'm allergic to garlic, so I substituted onion powder. It was still delicious!
Kassi Merrill
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals and this one fits the bill. The noodles cook in just a few minutes and the sauce is made with pantry staples. I'll be making this again and again.
Mohammed Reyas
[email protected]I followed the recipe exactly and the noodles turned out gummy. I'm not sure what I did wrong.
Matt Harmus
[email protected]This dish is a great way to use up leftover rice noodles. I added some cooked chicken and vegetables and it was a complete meal. My husband and I both loved it!
shajudeen s
[email protected]I'm not a huge fan of brown rice noodles, but this recipe changed my mind. They were cooked perfectly and the sauce was flavorful and creamy. I'll definitely be making this again!
MALIK KURRAM
[email protected]This recipe was so easy to follow and the end result was delicious! I used brown rice noodles and they cooked perfectly. The garlic and Parmesan flavors were well-balanced and the dish was a hit with my family.