GARLIC PARMESAN BREADSTICKS
I receive many compliments when I make these delicious breadsticks. I've passed the recipe on to a number of family members and friends.
Provided by Taste of Home
Time 45m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, dissolve yeast in water. Add sugar; let stand for 5 minutes. Add 1/2 cup butter, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down. Turn onto a lightly floured surface; roll into a 24x10-in. rectangle. Cut dough in half lengthwise, then into 5-in. x 1-in. strips. Twist each strip and place 2 in. apart on greased baking sheets., Brush strips with remaining butter; sprinkle with garlic salt and Parmesan cheese. Cover and let rise in a warm place until doubled, about 20 minutes., Bake at 350° for 20 minutes or until golden brown. Remove from pans to wire racks. If desired, serve with marinara or spaghetti sauce for dipping.
Nutrition Facts : Calories 141 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 108mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Alamin Dali
[email protected]I'm going to try this recipe with some vegan cheese.
Patricia Folk
[email protected]I'm sure these breadsticks are going to be a hit at my next potluck.
Mapalo Sipalo
[email protected]I can't wait to see how these breadsticks turn out.
King Qureshi
[email protected]I think I'm going to add some crushed red pepper flakes to the garlic butter for a little bit of a kick.
Joy Boy
[email protected]I'm going to try this recipe with some different herbs, like rosemary or thyme.
Mercy Bio
[email protected]These breadsticks look so good, I'm going to have to make them tonight!
Tak Thapa
[email protected]I'm definitely going to make these breadsticks for my next party.
Dilini Nisansala
[email protected]I can't wait to try this recipe this weekend.
Rebecca Aklorbortu
[email protected]Garlic parmesan breadsticks are my favorite! This recipe looks delicious.
Xandra Avalon
[email protected]I'm always looking for new and easy recipes for breadsticks, and this one definitely fits the bill. Thanks for sharing!
Masud Masud
[email protected]These breadsticks were a great way to use up some leftover pizza dough.
Devi Amgai
[email protected]I would definitely make these breadsticks again.
Nsubuga Ahmed
[email protected]Overall, I thought these garlic parmesan breadsticks were a great recipe. They were easy to make and turned out delicious.
Jafar Gabol
[email protected]I found that the breadsticks were a bit dry. I think I would add a little bit of butter or oil to the dough next time.
Wei Hong
[email protected]These breadsticks were a bit too greasy for my taste.
Githungo Chainylian
[email protected]I'm not a huge fan of garlic, but I still really enjoyed these breadsticks. The parmesan cheese and herbs really balanced out the flavor.
Manoj Devda
[email protected]I followed the recipe exactly and the breadsticks turned out perfectly. They were crispy on the outside and soft and fluffy on the inside.
Mahamad Pshko
[email protected]These breadsticks were the perfect side dish for my spaghetti and meatballs dinner.
Muhammad Ahmad Iqbal
[email protected]I love that this recipe uses frozen pizza dough. It makes it so much easier and quicker to make these breadsticks.
Kasho Malik
[email protected]These garlic parmesan breadsticks were a huge hit at my last party! They were super easy to make and turned out so delicious that everyone was asking for the recipe.