GARLIC OVEN ROASTED POTATOES RECIPE - (4/5)
Provided by รก-7198
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F. Place a stick of butter in a non-stick baking pan (a 13x9 pan works well). Place the pan on the center rack of the oven until the butter is melted. Remove from the oven and add the garlic powder. Mix well. Add the drained potatoes and roll to grease the potatoes completely with the garlic butter. Sprinkle with salt and pepper. Roast for about 25-30 minutes or until tops are a light golden brown ... then remove from the oven and roll them over so the bottom of the potatoes are now on top. Return the pan to the oven and roast for another 25-30 minutes or until they're golden brown and the outsides are a bit crusty. Remove from the oven and remove the potatoes with a slotted spoon so you don't have much butter on them.
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Zohaib Akhtar
[email protected]I found that the potatoes were a bit too crispy for my taste. I think I would roast them for a shorter amount of time next time.
orekoya oluwakemi Juliana
[email protected]These potatoes were a bit bland for my taste. I think I would add more garlic and herbs next time.
Government Phone
[email protected]These potatoes were so easy to make and they turned out so well! I'm definitely going to be making them again.
Sir Eben TV
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Solomon Nengem
[email protected]These potatoes were delicious! I used a mix of Yukon Gold and Russet potatoes and they turned out perfectly. I served them with pork chops and they were the perfect side dish.
Aarati Raut
[email protected]I found that the potatoes were a bit too crispy for my taste. I think I would roast them for a shorter amount of time next time.
Marvin Young
[email protected]These potatoes were a bit bland for my taste. I think I would add more garlic and herbs next time.
Yaqoob Bhatti
[email protected]These potatoes were so easy to make and they turned out so well! I'm definitely going to be making them again.
Reeves Wright
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Sonu Mishra
[email protected]These potatoes were delicious! I used a mix of red and gold potatoes and they turned out perfectly. I served them with chicken and they were the perfect side dish.
Brad Ford
[email protected]I found that the potatoes took longer to cook than the recipe said. I had to roast them for an extra 15 minutes.
Dh Hridoy
[email protected]These potatoes were a bit too oily for my taste. I think I would use less olive oil next time.
Shillah Qays
[email protected]I love roasted potatoes and these were some of the best I've ever had. The garlic and herbs really made them flavorful. I'll definitely be making them again.
Sultana pritha
[email protected]These potatoes were so easy to make and they turned out perfect! I followed the recipe exactly and they were crispy and flavorful. I served them with steak and they were the perfect side dish.
Chiamaka Ezechukwu
[email protected]I'm not a huge fan of potatoes, but these were delicious! The garlic and herbs really made them flavorful. I'll definitely be making them again.
qhloe barnes
[email protected]These roasted potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, with the perfect amount of garlic flavor. I'll definitely be making them again.