GARLIC OVEN FRIES
Lower in fat than French fries, these red potato wedges are yummy with any meal!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oven to 500°F. Spray 15x10x1-inch pan with cooking spray. In medium bowl, toss potatoes with oil to coat. Sprinkle with basil and garlic salt. Arrange in single layer in baking pan.
- Bake uncovered 15 to 18 minutes, stirring once, until potatoes are tender but crisp on outside.
Nutrition Facts : Calories 130, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 1 g, TransFat 0 g
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Airi
[email protected]These fries are a great way to use up leftover potatoes. I always have a few potatoes sitting around, and these fries are a quick and easy way to use them up.
Kyla Robinson
[email protected]I'm not a big fan of garlic, but these fries were still really good. The potatoes were crispy and fluffy, and the seasoning was perfect.
mohamad chahmi
[email protected]I was disappointed with these fries. They were not crispy at all, and the garlic flavor was barely there.
Shanzay cheema
[email protected]These fries are a bit too oily for my taste. I think I'll try using less oil next time.
Hamza Mehmood
[email protected]I've made these fries several times now, and they're always a hit. My friends and family love them.
musa yonela
[email protected]These fries are amazing! I love the crispy texture and the garlicky flavor. They're the perfect snack or side dish.
Masum Sardar
[email protected]I was a bit skeptical about making oven fries, but these turned out great! They were crispy and flavorful, and the garlic really came through. I'll definitely be making these again.
Upadesh Bhujel
[email protected]These fries are so good, I could eat them every day. The garlic flavor is amazing, and they're the perfect side dish for any meal.
Jaweria Zainab
[email protected]I love how easy these fries are to make. I just toss the potatoes with some oil, garlic, and salt, and then pop them in the oven. They're always crispy and delicious.
Aliana Andrade
[email protected]These garlic oven fries were a hit at my last party! They were crispy on the outside and fluffy on the inside, and the garlic flavor was perfect. I'll definitely be making these again.