GARLIC ORZO PILAF
This is an easy, go-to side dish that has lots of flavor. I always have the ingredients on hand and I find it's a easier than a prepackaged rice side dish because the orzo cooks so quickly.-
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute garlic and pepper flakes in oil for 1 minute. Add orzo; saute for 3-5 minutes or until golden brown., Stir in chicken stock and bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until pasta is tender. Sprinkle with cheese if desired.
Nutrition Facts : Calories 256 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 259mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
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Frank Magole
[email protected]I'm not a great cook, but this pilaf turned out amazing! I'm definitely going to make it again.
Santi Bhatta
[email protected]This pilaf is so easy to make and it's always delicious. I love that I can use pantry staples to make it.
Princess Maqwara
[email protected]I've made this pilaf several times and it's always a hit. It's the perfect side dish for any occasion.
Maiwand Omarkhail
[email protected]This pilaf is a great way to use up leftover chicken or vegetables.
Stanley Osazee
[email protected]I'm not a huge fan of orzo, but this pilaf is delicious. The garlic and herbs really make it.
Er Zhang
[email protected]This pilaf is a great way to add some variety to your side dishes.
Ali hamza Bajwa
[email protected]I love the addition of garlic and herbs to this pilaf. It gives it a really nice flavor.
Reliachie Sheryl Crisostomo
[email protected]This pilaf is a great make-ahead dish. I often make it on the weekend and then reheat it throughout the week.
Haras Baba
[email protected]I'm always looking for new pilaf recipes and this one is a keeper. It's simple, delicious, and affordable.
Mercyline Obonyo
[email protected]This pilaf is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Getachew Abebaw
[email protected]I love how versatile this pilaf is. I've served it with chicken, fish, and even vegetables. It's always a hit.
lxrinky raj
[email protected]This pilaf is the perfect comfort food. It's warm and hearty and it always makes me feel better.
Vukani Ngcobo
[email protected]I'm not a great cook, but this pilaf turned out amazing! I'm definitely going to make it again.
Dante Simmons
[email protected]This pilaf is so flavorful and easy to make. I love that I can use pantry staples to make it.
Isaiah Brandon
[email protected]I've made this pilaf several times now and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Ohemm Hic
[email protected]I made this pilaf for a potluck and it was a huge success. Everyone loved it!
Sajjadhaider Khan
[email protected]This is my new favorite pilaf recipe. It's so easy to make and it always turns out perfect.
Marianne Lucas
[email protected]I'm not a huge fan of orzo, but this pilaf changed my mind. The garlic and herbs really make it something special.
Awishka Anuradha
[email protected]This garlic orzo pilaf was a hit with my family! The orzo cooked perfectly and the garlic and herbs gave it a wonderful flavor. I will definitely be making this again.