GARLIC OREGANO ZUCCHINI

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Garlic Oregano Zucchini image

I've found that this flavorful side dish complements almost any main course, from chicken to fish. If you like, use half yellow summer squash for a colorful variation on classic zucchini recipes. -Teresa Kraus, Cortez, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 6

1 teaspoon minced garlic
2 tablespoons canola oil
4 medium zucchini, sliced
1 teaspoon dried oregano
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large skillet, cook and stir the garlic in oil over medium heat for 1 minute. Add the zucchini, oregano, salt and pepper. Cook and stir for 4-6 minutes or until zucchini is crisp-tender.

Nutrition Facts : Calories 90 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 301mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic exchanges

Bulamu Joel kizito
b.k17@aol.com

I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini was cooked perfectly and the sauce was amazing.


stAtuS Lover
status_lover@aol.com

This is a great recipe for a quick and easy weeknight meal.


Jason Ford
ford@gmail.com

I'll definitely be making this again.


Sajid Rahmni
sajidrahmni1@gmail.com

Easy and delicious.


yusuf Garaad
g-y35@gmail.com

Yum!


John Michael
michaeljohn23@aol.com

5 stars!


Trina Drumm
drumm.trina@gmail.com

I would definitely recommend this recipe to anyone looking for a healthy and flavorful zucchini dish.


Ramadhan Omar
ramadhan_o11@yahoo.com

This dish is a great way to get your daily dose of vegetables. The zucchini is packed with nutrients and the sauce is full of flavor.


Ali raza kazmi Ali Raza kazmi
ali@hotmail.co.uk

I love that this recipe is so versatile. I've used different herbs and spices each time I've made it and it's always delicious.


Nampijja Tracy
tracynampijja@yahoo.com

This was my first time cooking zucchini and it turned out great! The recipe was easy to follow and the dish was ready in no time.


Sabbir Ullash
s@aol.com

I've made this recipe several times now and it's always a crowd-pleaser. The zucchini is cooked to perfection and the sauce is flavorful without being too heavy.


J Kajula
j_kajula69@hotmail.co.uk

This zucchini dish was a hit with my family! The flavors of garlic, oregano, and zucchini blended perfectly, and the dish was both healthy and delicious.


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