GARLIC-OREGANO GRILLED POTATO FANS
Turn everyday baked potatoes into an impressive grilled delight with this simple and flavorful treatment. Jennifer Black-Ortiz of San Jose, California shares the recipe.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- With a sharp knife, make cuts 1/2 in. apart in each potato, leaving slices attached at the bottom. Fan the potatoes slightly. Place each on a piece of heavy-duty foil (about 12 in. square)., Insert onion and butter between potato slices. Sprinkle with celery, salt, oregano, garlic powder and pepper. Fold foil around potatoes and seal tightly. Grill, covered, over medium-hot heat for 40-45 minutes or until tender.
Nutrition Facts : Calories 234 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 407mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 4g fiber), Protein 5g protein.
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Tony Chris
[email protected]These potatoes are delicious! I love the way the garlic and oregano flavors blend together.
Shukri Diini
[email protected]These potato fans were a little bit too oily for my taste. I think I'll try them again with less oil next time.
Attah Noah
[email protected]I made these potatoes for my family and they loved them! They're the perfect side dish for any meal.
Ayne Ayne
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love serving them with grilled chicken or fish.
Torgbor Kofi
[email protected]I've made this recipe several times and it's always a success. It's one of my go-to recipes for summer gatherings.
Miss Nargis
[email protected]These potato fans are a great way to use up leftover potatoes. They're also a great way to get kids to eat their vegetables.
Onyinyi Godwin
[email protected]I'm not a big fan of potatoes, but I loved these! They're so crispy and flavorful.
Jim Jim Snyper
[email protected]These potatoes are the perfect side dish for any summer cookout. They're grilled to perfection and have the perfect amount of flavor.
Thao Family
[email protected]I love this recipe because it's so versatile. You can use any type of potato you like, and you can adjust the seasonings to your taste.
Md Jahangir Hossain
[email protected]These potato fans were a huge hit at my last barbecue! They're so easy to make and they're always a crowd-pleaser.