"This classic dip is fast and simple," writes Sarah Vasques of Milford, New Hampshire. "I first had it at a cast party and always try to keep some on hand for snacking." TIP: "We also like it with pumpernickel bread," Sara says.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1-3/4 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients; cover and refrigerate. Meanwhile, cut the top third off the loaf of bread; carefully hollow out bottom, leaving a 1-in. shell. , Cube removed bread and top of bread. Spoon dip into bread shell. Serve with bread cubes and snack rye.
Nutrition Facts : Calories 238 calories, Fat 16g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 334mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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ARKTIC
[email protected]I'm not a big fan of garlic, but I loved this dip. It's the perfect balance of flavors.
Hasnaat Ilyas
[email protected]This dip is easy to make and perfect for a party. I always get compliments on it.
ARSHAD TURK
[email protected]I've made this dip several times and it's always a hit. I love the creamy texture and the flavorful herbs.
Yasser Diranggarun
[email protected]This dip is a little too garlicky for my taste, but I think it would be great with less garlic.
Buki Nesre
[email protected]I wasn't sure about the combination of garlic and oregano, but I was pleasantly surprised. This dip is delicious!
Baily Hall
[email protected]This dip is easy to make and always a crowd-pleaser. I highly recommend it!
Sara Conwell
[email protected]I love how versatile this dip is. I've used it as a spread for sandwiches, a dip for vegetables, and even a sauce for pasta.
Aly Alex
[email protected]This dip is the perfect appetizer for any party or gathering. It's flavorful, creamy, and addictive.
Sheerazali pirzada
[email protected]I made this dip for a potluck and it was gone in minutes! It's so easy to make and so delicious.
Zewdeneh Demisse
[email protected]This garlic oregano dip was a hit at my last party! Everyone loved it and asked for the recipe.