GARLIC & OREGANO BREAD
Homemade bread can be easy! Literally just stir up the dough. No kneading. No sweating. Use a rubber spatula for easy clean-up.-Megumi Garcia, Milwaukee, Wisconsin
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices).
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve yeast in water. In a large bowl, mix 3-1/2 cups flour and salt. Using a rubber spatula, stir in yeast mixture to form a soft, sticky dough. Do not knead. Cover with plastic wrap; let rise at room temperature 1 hour., Punch down dough. Turn onto a lightly floured surface. Pat into a 9-in. square. Fold dough into thirds, forming a 9x3-in. rectangle. Fold rectangle into thirds, forming a 3-in. square. Turn dough over; place in a greased bowl. Cover with plastic wrap; let rise at room temperature until almost doubled, about 1 hour., Punch down dough and repeat folding process. Return dough to bowl; refrigerate, covered, overnight., Dust bottom of a disposable foil roasting pan with cornmeal. In a small microwave-safe bowl, combine garlic and milk; microwave on high for 45 seconds; drain garlic, discarding milk. Turn dough onto a floured surface; knead in garlic and oregano. Shape dough into a 6-in. round loaf., Transfer to prepared pan; dust top with remaining 1 tablespoon flour. Cover pan with plastic wrap; let rise at room temperature until dough expands to a 7-1/2-in.-loaf, about 1-1/4 hours. , Preheat oven to 500°. Using a sharp knife, make a slash (1/4 inch deep) across top of loaf. Cover pan tightly with foil. Bake on lowest oven rack 25 minutes., Reduce oven setting to 450°. Remove foil; bake 25-30 minutes longer or until deep golden brown. Remove loaf to a wire rack to cool.
Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 297mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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hussani Murtajiz
[email protected]This bread is to die for! It's so soft and fluffy, and the garlic and oregano flavors are amazing. I will definitely be making this again.
Alila Cisneros
[email protected]I've made this bread twice now and both times it has turned out perfectly. It's so easy to make and it tastes amazing. I love the garlic and oregano flavors.
Lailati Mutoka
[email protected]This bread is delicious! It's so soft and fluffy, and the garlic and oregano flavors are perfect. I would definitely make this again.
Aasish Gurung
[email protected]This bread is really good! The garlic and oregano flavors are subtle but noticeable. The bread is soft and fluffy, and it has a nice crust. I would definitely make this again.
Jessica Bantey
[email protected]This bread is amazing! The garlic and oregano flavors are perfectly balanced, and the bread itself is so soft and fluffy. I will definitely be making this again and again.
Muno Maxamad
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect. I've made it several times now and it's always a hit with my family and friends.
White Money
[email protected]This bread is delicious! I made it for my family for dinner and they all loved it. It's so easy to make and it tastes great.
Salma Rajput
[email protected]This recipe is a keeper! The bread is so soft and fluffy, and the garlic and oregano flavors are perfect. I've already made it twice and I plan on making it again soon.
Damodar Bhattarai
[email protected]I've tried this recipe twice now and both times the bread has turned out dry. I'm not sure what I'm doing wrong.
fasil taj
[email protected]This bread is delicious! The garlic and oregano flavors are very strong, so if you don't like those flavors, you might not like this bread. But if you do, you'll love it.
Sahil Raj
[email protected]I made this bread for a party last weekend and it was a huge success! Everyone loved it. I will definitely be making it again.
Juan Gomez
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect. I've made it several times now and it's always a hit with my family and friends.
Ibrahim abubakar tanko
[email protected]This bread is amazing! The garlic and oregano flavors are perfectly balanced, and the bread itself is so soft and fluffy. I will definitely be making this again.