GARLIC, OREGANO, AND LEMON VINAIGRETTE
Provided by Bon Appétit Test Kitchen
Categories Garlic No-Cook Low Sodium Salad Dressing Lemon Spring Healthy Low Cholesterol Oregano Lemon Juice Anchovy Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 8
Steps:
- Finely chop 2 garlic cloves, 2 anchovy fillets packed in oil (drained), 1/2 teaspoon crushed red pepper flakes, and a pinch of kosher salt in a mini-processor. Add 1/2 seeded, finely chopped lemon (with peel) and 1/4 cup (loosely packed) fresh oregano leaves; pulse a few times to coarsely chop. Add 1/4 cup extra-virgin olive oil; process until a coarse purée forms. Season with more salt and fresh lemon juice, if desired. DO AHEAD: Can be made 2 days ahead. Cover and chill.
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Subham Kamat
[email protected]This vinaigrette is a great way to use up leftover herbs. I had some oregano and lemon zest in my fridge that I needed to use up, so I made this vinaigrette. It turned out great! The flavors are well-balanced and it's the perfect dressing for a light
Rana Ijaz
[email protected]I made this vinaigrette for a salad party and it was a huge success! Everyone loved the bright and tangy flavor. It was the perfect dressing for a light and refreshing salad. I will definitely be making this again.
Bhuwan Ghalan
[email protected]This vinaigrette is a keeper! It's so easy to make and it tastes amazing. I love the combination of garlic, oregano, and lemon. It's perfect for salads, grilled vegetables, or even as a marinade. I've made it several times already and it's always a h
Charles Sajjabi
[email protected]I love this vinaigrette! It's so easy to make and it always turns out great. I use it on salads, grilled vegetables, and even as a marinade for chicken and fish. It's the perfect way to add some extra flavor to your meals.
Affiliateio Marketing
[email protected]This vinaigrette is a great way to add some extra flavor to your salads. It's easy to make and it uses ingredients that you probably already have on hand. I especially like the addition of garlic, which gives it a nice savory flavor. I've also used i
Malik Amjid
[email protected]I tried this vinaigrette on a salad of mixed greens, tomatoes, and cucumbers, and it was delicious! The dressing was light and tangy, and it really brought out the flavors of the vegetables. I also liked that it wasn't too oily, which is often the ca
Wisdom Mount
[email protected]This vinaigrette is a great way to add some extra flavor to your salads. It's easy to make and it uses ingredients that you probably already have on hand. I especially like the addition of lemon, which gives it a nice brightness. I've also used it as
Rouabhia Ishak
[email protected]I love this vinaigrette! It's so easy to make and it's always a hit with my family and friends. I use it on salads, grilled vegetables, and even as a marinade for chicken and fish. It's the perfect way to add some extra flavor to your meals.
Chrystal Knight
[email protected]This vinaigrette is a great way to use up leftover herbs. I had some oregano and lemon zest in my fridge that I needed to use up, so I made this vinaigrette. It turned out great! The flavors are well-balanced and it's the perfect dressing for a light
M RAZA RAJPUT
[email protected]I made this vinaigrette for a salad party and it was a huge success! Everyone loved the bright and tangy flavor. It was the perfect dressing for a light and refreshing salad. I will definitely be making this again.
James Gitau
[email protected]This vinaigrette is a keeper! It's so easy to make and it tastes amazing. I love the combination of garlic, oregano, and lemon. It's perfect for salads, grilled vegetables, or even as a marinade. I've made it several times already and it's always a h
Lungu Fortune
[email protected]I was pleasantly surprised by how much I enjoyed this vinaigrette. I'm not usually a fan of vinaigrettes, but this one was light and flavorful, with a nice balance of tanginess and sweetness. I used it on a salad of mixed greens, tomatoes, and cucumb
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[email protected]This vinaigrette is a great way to add some extra flavor to your salads. It's easy to make and uses ingredients that you probably already have on hand. I especially like the addition of oregano, which gives it a nice herbal flavor. I've also used it
Maher Serhal
[email protected]I tried this vinaigrette with a salad of mixed greens, tomatoes, and avocado, and it was a hit! The dressing was light and tangy, and it really brought out the flavors of the vegetables. I also liked that it wasn't too oily, which is often the case w
maximilian mini
[email protected]This vinaigrette is super easy to make and adds a ton of flavor to any salad. I love that it uses simple, fresh ingredients. The lemon and oregano give it a nice brightness, while the garlic adds a savory depth of flavor. I've also used it as a marin
David Mukenya
[email protected]I followed the recipe exactly and the vinaigrette turned out great! It has a nice balance of flavors and is perfect for salads, grilled vegetables, or even as a marinade. I especially enjoyed the hint of garlic and oregano. Will definitely be making
Domi Cherx
[email protected]This vinaigrette is a delightful burst of flavor! The garlic, oregano, and lemon perfectly complement each other, creating a tangy and aromatic dressing. I used it on a simple salad of mixed greens, tomatoes, and cucumbers, and it was absolutely deli