GARLIC ONION TORTILLA STACK
The garlic onion stack turned out to be one of the number one selling appetizers at Johnny Garlic's restaurant, owned by Guy Fieri. This is from his cookbook, Guy Fieri's Food. Guy says this isn't difficult, but allow yourself enough time(it has to sit 12-24 hours in fridge) . Enjoy!
Provided by Sharon123
Categories Grains
Time 1h
Yield 6-8
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, heat the oil. Add the onion and cook for 5 minutes, stirring regularly, until lightly browned but not overly dark.
- Add the butter and sugar and cook until the onion has thoroughly browned and caramalized, about 20-25 minutes. Remove from the heat, move to a medium bowl, and set aside to cool down.
- Add the garlic, Parmesan cheese, mayonnaise, cilantro and salt and pepper to taste and stir to combine. Cover and chill in the fridge for at least 4 hours.
- Reserve 1/3 of the mixture in the fridge to use to make the dipping sauce.
- Evenly spread the remaining mixture on the top of all of the toritllas. Stack the tortillas on top of one another and top with the last tortilla. Wrap the tortilla stack in plastic wrap and refrigerate for 12-24 hours to set up.
- Preheat a grill to medium heat. Cut the stack into 16 wedges. Using tongs, grill each wedge on all sides until it is warmed and grill marks appear.
- Serve with the dipping sauce and enjoy!
Nutrition Facts : Calories 759.8, Fat 43.3, SaturatedFat 8.8, Cholesterol 21.5, Sodium 855.1, Carbohydrate 80.7, Fiber 5.7, Sugar 12.5, Protein 13.3
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Abdul Hannan Rashid
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love that I can use different types of cheese and toppings to create different flavor combinations. I've made this recipe for my family and friends, and they all love it. I
Hamad Nams
[email protected]This tortilla stack was a total disaster! The tortillas were burnt and the cheese was rubbery. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
sad songs
[email protected]Meh, it was okay. The flavors were a bit bland for my taste, and the tortillas were a little soggy. I wouldn't make this again.
Mohammed Seid
[email protected]This tortilla stack was amazing! The flavors were perfect, and the tortillas were crispy and delicious. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Simon Saka
[email protected]I made this tortilla stack for my lunch today and it was delicious! The tortillas were crispy and the cheese was melted and gooey. The garlic and onion added a lot of flavor, and the salsa and guacamole were the perfect toppings. I will definitely be
Jamie Dent
[email protected]This tortilla stack was easy to make and very tasty. I followed the recipe exactly, and it turned out perfectly. The tortillas were crispy and the cheese was melted and gooey. I would definitely recommend this recipe to anyone looking for a quick and
Zain Arshad
[email protected]I'm not a big fan of tortillas, but I decided to give this recipe a try anyway. I'm glad I did! The tortillas were crispy and the cheese was melted and gooey. The garlic and onion added a lot of flavor, and the salsa and guacamole were the perfect to
Karin Colwell
[email protected]This tortilla stack was amazing! The flavors were perfect, and the tortillas were crispy and delicious. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Giuliana Navarro
[email protected]I made this tortilla stack for my lunch today and it was delicious! The tortillas were crispy and the cheese was melted and gooey. The garlic and onion added a lot of flavor, and the salsa and guacamole were the perfect toppings. I will definitely be
Chad Bailey
[email protected]This tortilla stack was easy to make and very tasty. I followed the recipe exactly, and it turned out perfectly. The tortillas were crispy and the cheese was melted and gooey. I would definitely recommend this recipe to anyone looking for a quick and
Small Coded
[email protected]I'm not a big fan of tortillas, but I decided to give this recipe a try anyway. I'm glad I did! The tortillas were crispy and the cheese was melted and gooey. The garlic and onion added a lot of flavor, and the salsa and guacamole were the perfect to
Hunter Thomas
[email protected]This tortilla stack was amazing! The flavors were perfect, and the tortillas were crispy and delicious. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Lovely Cadellano
[email protected]I made this tortilla stack for my lunch today and it was delicious! The tortillas were crispy and the cheese was melted and gooey. The garlic and onion added a lot of flavor, and the salsa and guacamole were the perfect toppings. I will definitely be
Daphne Bacher
[email protected]This tortilla stack was easy to make and very tasty. I followed the recipe exactly, and it turned out perfectly. The tortillas were crispy and the cheese was melted and gooey. I would definitely recommend this recipe to anyone looking for a quick and
Jaci Huntington
[email protected]I'm not a huge fan of garlic and onion, but I decided to give this recipe a try anyway. I'm glad I did! The flavors were amazing, and the tortillas were crispy and delicious. I'll definitely be making this again.
M Tariq Khan
[email protected]This tortilla stack was delicious! I used a variety of cheeses, including cheddar, mozzarella, and pepper jack, and it was perfect. The garlic and onion added a lot of flavor, and the tortillas were crispy and held up well. I will definitely be makin
Donna Schultze
[email protected]I made this recipe for my family and they loved it! It was easy to follow and the tortillas were crispy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Easy Buy
[email protected]This tortilla stack was a hit at my dinner party! The flavors of the garlic and onion were perfectly balanced, and the cheese was melted and gooey. I'll definitely be making this again.