GARLIC-ONION TORTILLA CAKE
Steps:
- Prepare the roasted garlic: Preheat the oven to 375 degrees. Cut the top 1/2 inch off the garlic heads and discard. Place the heads on a large piece of foil and drizzle with the olive oil. Wrap up foil tightly; place the package in a small baking dish. Roast until the garlic is soft and lightly browned, 1 hour.
- Meanwhile, prepare the tortilla cake: Combine the canola oil and onions in a large saute pan over medium heat. Cook for 5 minutes, stirring (don't over brown). Add the butter and sugar; cook, stirring to caramelize. Remove from the heat and let cool.
- Once cooled, mix the onions with the parmesan, mayonnaise and cilantro in a bowl. Squeeze the roasted garlic out of their skins and stir into the onion mixture. Refrigerate for at least 30 minutes.
- Set aside 1/3 of the onion mixture in the refrigerator for the dipping sauce. Spread 2 tablespoons of the remaining mixture on top of a tortilla and cover with another tortilla. Repeat, spreading and stacking the tortillas; finish with a tortilla with no mixture on top. Wrap the tortilla stack in plastic wrap and let set up for 12 to 24 hours in the refrigerator.
- After the stack has set up, cut into 16 wedges. Preheat a grill or grill pan; warm wedges over medium heat until both sides are marked. Combine the reserved onion mixture with the balsamic vinegar to make the dipping sauce.
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Joseph Greatanna
[email protected]This tortilla cake is a great way to use up leftover tortillas. It's also a great way to get your kids to eat their vegetables.
Rizbbe Ahmed
[email protected]I've never made a tortilla cake before, but this recipe made it so easy. I'm definitely going to try more recipes from this website.
psychology today
[email protected]This tortilla cake is the perfect dish to bring to a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Jesmial Tapawi
[email protected]I'm a vegetarian, but I still love this recipe. I just omit the bacon and it's still just as delicious.
Juan Dayton
[email protected]This tortilla cake is a great way to sneak some vegetables into your kids' diet. They'll love the cheesy, flavorful filling.
MD RUYEL KHAN
[email protected]I'm always looking for new and exciting ways to use tortillas, and this recipe definitely fits the bill. It's a unique and delicious dish that I'll be making again soon.
Usama Ammar
[email protected]This tortilla cake is so easy to make, and it's always a crowd-pleaser. I usually double the recipe so I can have leftovers.
Gaming Tamim YT
[email protected]I love how this recipe uses simple, everyday ingredients. It's a great way to use up leftover tortillas.
Arapha Shahame
[email protected]I've made this recipe several times now and it's always a hit with my guests. It's the perfect appetizer or side dish.
Dan Munoz
[email protected]This tortilla cake is the perfect comfort food. It's warm, cheesy, and oh-so-satisfying.
Dj youngboss
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. I'm definitely going to try more recipes from this website.
Sana Trisha
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Joan Simon
[email protected]I've never been a fan of tortillas, but this cake changed my mind. The flavors and textures are amazing.
Hudson Wairimu
[email protected]This is my go-to recipe when I'm short on time but still want to make something delicious and satisfying.
Prity Saha
[email protected]I love how versatile this recipe is. I've added different vegetables, cheeses, and even meats to it and it's always turned out great.
Jereal Walker
[email protected]This tortilla cake is the perfect side dish for any meal. It's also great for a quick and easy lunch or dinner.
Muhammadnawaz Awan
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The combination of garlic, onion, and cheese is heavenly.
Monir Ahmmed
[email protected]This recipe is so easy to follow and the results are always delicious. I've made it several times now and it's always a crowd-pleaser.
Kobi Stoney
[email protected]I'm not usually a fan of onion, but this tortilla cake changed my mind. The sweetness of the onions balanced out the garlic perfectly.
Tom “TOMMY” M
[email protected]This garlic onion tortilla cake was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.