GARLIC-ONION TOMATO PIZZA
You won't miss the traditional tomato sauce when you bite into a slice of this pizza - it is absolutely delicious! We like it hot or at room temperature. It makes a wonderful appetizer cut into small pieces...or you can use the same topping for bruschetta. -Tammy Thomas, Sheboygan, Wisconsin
Provided by Taste of Home
Categories Appetizers Dinner
Time 45m
Yield 2 pizzas (8 slices each).
Number Of Ingredients 14
Steps:
- Sprinkle cornmeal evenly over two greased 14-in. pizza pans; set aside. In a bowl, dissolve yeast in water; add 4-1/2 cups flour, 4 teaspoons oil and salt; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide in half. Press each portion into prepared pans. Prick dough with a fork. Bake at 450° for 4-5 minutes. , Broil onions and garlic in batches 3-4 in. from the heat until softened and lightly browned. Broil tomato slices for 2 minutes on each side. Finely chop garlic., Arrange onions, garlic and tomatoes over crust. Sprinkle with oregano, parsley, pepper and cheeses; drizzle with remaining oil. Bake at 450° for 8-9 minutes or until cheese is melted.
Nutrition Facts : Calories 213 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 228mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sajawal S Sajawal S
[email protected]Everyone loved it.
Hassan Mujtaba
[email protected]This pizza is a hit!
Samya Lebby
[email protected]I'll definitely be making this again.
GHS Hanjarwal
[email protected]This recipe is a keeper!
Druski Oner
[email protected]This pizza is so easy to make and it's absolutely delicious.
bro chka
[email protected]I made this pizza last night and it was a huge success! Everyone loved it.
Eldon Mitchelle
[email protected]This recipe is a winner! The pizza turned out great. The crust was crispy and the toppings were flavorful. I'll definitely be making this again.
Vaja Katjazengi
[email protected]This pizza is delicious! The crust is crispy and the toppings are flavorful. I'll definitely be making this again.
Ali Bux Mahar
[email protected]I've made this pizza several times now and it's always a hit. The crust is always crispy and the toppings are always flavorful. I highly recommend this recipe.
Gregory's Garcia
[email protected]This pizza is so easy to make and it's absolutely delicious. I love the crispy crust and the flavorful toppings. It's a perfect meal for a busy weeknight.
Jinette mujinga
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The garlic, onion, and tomato combination is amazing. I'll definitely be making this again.
Reuben Alex
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The instructions are easy to follow and the results are delicious.
Asad abdullahi
[email protected]I made this pizza for my family last night and it was a huge success! The crust was crispy and flavorful, and the toppings were perfectly balanced. Everyone loved it.
Don buggy Don
[email protected]This pizza was a hit at my last party! The combination of garlic, onion, and tomato is classic, and the addition of cheese and herbs really takes it to the next level. I'll definitely be making this again.