GARLIC ONION CHEESE BISCUITS
Laced with garlicky goodness, melted cheese and a lick of onion, these quick, buttery muffins are easy enough for weekday suppers but special enough for any company dinner. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder, onion powder, garlic powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in 1-1/4 cups cheddar-Monterey Jack cheese and Parmesan cheese. Stir in buttermilk just until moistened. , Turn onto a lightly floured surface; knead 6-8 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Sprinkle with remaining cheddar-Monterey Jack cheese. Bake at 400° for 10-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 204 calories, Fat 10g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 355mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
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Diva Hawkins
[email protected]These biscuits are the BOMB!
Hamayun Rasheed
[email protected]Overall, I thought these biscuits were just okay. They weren't bad, but they weren't anything special either.
Gaetano Medolli
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my biscuits didn't turn out as expected.
Shakirat Temitope
[email protected]These biscuits are a little too greasy for my taste.
Lesley Walton
[email protected]I love that these biscuits can be made ahead of time and frozen. It's so convenient to have them on hand when I'm short on time.
sandra bennett
[email protected]These biscuits are so easy to make, and they're always a crowd-pleaser. I've made them for potlucks, parties, and even just for a snack at home.
Jason Buckman
[email protected]I'm not a huge fan of garlic and onion, but these biscuits were still really good. The cheese and butter flavor really shines through.
Wejeff Mojo
[email protected]These biscuits are the perfect addition to any meal. They're cheesy, garlicky, and oh-so-fluffy.
Etima Joseph
[email protected]Meh.
lillian Wright
[email protected]I would make this again.
Anita Gaolathwe
[email protected]Not bad!
Mohammed Bhaktyar
[email protected]Easy peasy lemon squeezy!
Arosha Piumal
[email protected]I followed the recipe exactly and my biscuits turned out dry and crumbly. I'm not sure what went wrong.
Riyansh Khadgi
[email protected]These biscuits were delicious! I used sharp cheddar cheese and they had a great flavor. I will definitely be making them again.
Mckenzie
[email protected]I've made these biscuits a few times now and they always turn out perfect. They're so fluffy and cheesy. My family loves them!
Reay Lifefunny
[email protected]These garlic onion cheese biscuits were a hit at my last party! They were so easy to make and everyone loved them.