GARLIC OMELET WITH HOT RED PEPPER
Throw a little cheese in the middle of this omelet if you can't do without but it is wonderful without! I eat omelets at any time of the day..with different sides for different times of the day. Fun and easy to throw together at the last minute!
Provided by TishT
Categories Breakfast
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk the eggs, garlic, salt, pepper and 2 Tbs of cold water until mixed.
- Warm the oil and butter in a 10" omelet or frying pan over medium heat.
- When the butter begins to foam, turn up the heat to medium high and pour in the egg mixture.
- With a fork, dray the edges of the eggs toward the middle and tilt the pan so that the uncooked egg flows underneath.
- Continue until the omelet is just set and top is creamy and moist, about 4 minutes.
- Take the pan from the heat at once and loosen the omelet edges with a fork.
- Fold the omelet in half and turn out on a warm platter.
- Sprinkle with the red pepper flakes and serve.
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Malik Muqarab
[email protected]I would definitely recommend this recipe to others. It's easy to make and always turns out delicious.
Jay Talley
[email protected]This recipe is a keeper! It's one of my favorite ways to make an omelet now.
Lilly Denise moon
[email protected]I'm not sure what went wrong, but my omelet didn't turn out as good as the pictures. It was still edible, but it wasn't very flavorful.
Afd H
[email protected]This omelet was just okay. It wasn't bad, but it wasn't anything special either.
Afroj Dewan
[email protected]I tried this recipe and it was a disaster! The omelet was overcooked and the garlic was burnt.
Rizwan Rafique
[email protected]This omelet was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less red pepper.
Wahid Qureshi
[email protected]I've been looking for a good garlic omelet recipe and this one is perfect! It's simple to make and always turns out delicious.
Merian Kirapash
[email protected]This omelet was easy to make and tasted great! I served it with a side of salsa and it was the perfect meal.
Ghouri Ghouri
[email protected]I'm not a big fan of garlic, so I used less than the recipe called for. It was still really good! The red pepper gave it just the right amount of heat.
Mo3az
[email protected]I used this recipe as a base and added some of my own ingredients, like cheese and ham. It turned out great! This is a really versatile recipe that can be customized to your liking.
ABIGAIL COBBINAH
[email protected]This omelet was amazing! The garlic and red pepper really gave it a lot of flavor. I will definitely be making this again.
Hussnain SooMro
[email protected]I've made this omelet several times now and it's always a winner. It's so quick and easy to make, and it's always delicious. I usually add some chopped veggies to mine, like spinach or mushrooms.
Aamir Rao
[email protected]This garlic omelet with hot red pepper was a hit! It was so easy to make and packed with flavor. I loved the combination of the garlic and the red pepper - it gave the omelet a nice kick. I served it with a side of toast and fruit, and it was the per