GARLIC OATMEAL SOUP
Steps:
- In a small saucepan over medium heat, bring 1 cup water to a boil. Add oats and cook for 1 minute, stirring occasionally. Cover and set aside for 5 minutes. Add bouillon, garlic and remaining water; bring to a boil. Reduce heat and simmer for 10 minutes, stirring occasionally. Add cheese, basil, salt and pepper; cook and stir until cheese is melted.
Nutrition Facts : Calories 153 calories, Fat 9g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 1154mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
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Ashik Computer
[email protected]Meh.
Okafor Chinenye
[email protected]This soup is delicious! It's the perfect comfort food for a cold winter day. I love the way the garlic and oats come together to create a rich and savory flavor.
Rajpot Badshah
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying. I like to add some grated Parmesan cheese to mine for extra flavor.
Faizan Junaid
[email protected]This soup is amazing! It's so creamy and flavorful. I love the way the garlic and oats come together to create a rich and savory flavor. I will definitely be making this again and again.
Telvin Kariuki
[email protected]I wasn't impressed with this soup. It was bland and watery. I think it needed more salt and pepper. I won't be making it again.
dailynn
[email protected]This soup is a great way to use up leftover oatmeal. It's also a very affordable meal. I like to add some chopped bacon to mine for extra flavor.
Jamilu Saeed
[email protected]This soup is delicious! It's the perfect comfort food for a cold winter day. I love the way the garlic and oats come together to create a rich and savory flavor. I will definitely be making this again and again.
lucy mugure
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit. I usually add some extra vegetables, like mushrooms and spinach.
Naomi Hannes
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I think it needed more seasoning. I probably won't make it again.
Nirmal Thapa
[email protected]I made this soup for my family last night and they loved it! It's so easy to make and it's a great way to use up leftover oatmeal. I added some extra vegetables, like carrots and celery, and it turned out great. Definitely a keeper!
Prem Lama
[email protected]This garlic oatmeal soup is a winter warmer! It's hearty, filling, and packed with flavor. I love the combination of garlic and oats, and the addition of vegetables makes it a complete meal. I will definitely be making this again!