GARLIC NAAN
Make and share this Garlic Naan recipe from Food.com.
Provided by Niki D
Categories Asian
Time 2h
Yield 10-12 Flat Breads, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Mix yeast packet with warm water. Let Stand for 10 minute.
- Add milk, and egg to yeast.
- Mix Salt, Sugar, & flour together and slowly add to liquid stirring with fork.
- When mixture resembles a soft dough add rest of flour, and knead 6-8 times on lightly floured surface.
- Put dough in a warm spot covered and let rise for 1 hour.
- Punch down dough, cover and let stand for an additional 30 minute.
- Grate or chop garlic clove, add to 1/2 cup of EVOO.
- Using an electric or fire grill, separate dough into small golf sized balls.
- Roll the dough out flat, and brush both sides with garlic and oil. Cook on each side until browned.
Nutrition Facts : Calories 262.8, Fat 11.7, SaturatedFat 1.7, Cholesterol 21.2, Sodium 243.7, Carbohydrate 34.2, Fiber 1.2, Sugar 5.4, Protein 5
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Eldon Mitchelle
[email protected]I'm not sure what I did wrong, but my naan turned out dry and tough. I followed the recipe exactly, but it just didn't work out.
Mude Mashau
[email protected]This recipe is a great way to make naan at home. It's easy to follow and the naan turns out delicious.
serenity jones
[email protected]I love this recipe! The naan is so soft and fluffy, and the garlic flavor is perfect. I always get compliments when I make it.
sajaan kumar
[email protected]This recipe is easy to follow and the naan turns out great. I've made it several times and it's always a hit.
Wassay King
[email protected]This recipe was a disaster. The naan was dry and tough, and the garlic flavor was overpowering.
Angela Williams
[email protected]I've tried a lot of naan recipes, but this one is my favorite. The naan is always perfect, and the garlic flavor is amazing.
Sardar Mustafa
[email protected]This recipe is a bit time-consuming, but it's worth it. The naan is so delicious, and it's perfect for a special occasion.
Muhammad Ghazanfar
[email protected]I'm not a big fan of naan, but this recipe changed my mind. The naan was so soft and fluffy, and the garlic flavor was amazing.
shaiju Karjun
[email protected]This recipe is a great way to use up leftover garlic. I always have a few cloves of garlic left over after making other dishes, and this is a great way to use them up.
Wazir Cell
[email protected]I love this recipe! The naan is always soft and fluffy, and the garlic flavor is perfect.
Wajid official (AFGHAN)
[email protected]This recipe was a lifesaver! I was craving naan but didn't have time to go to the store. This recipe was quick and easy, and the naan turned out great.
Destiny Velez
[email protected]I was disappointed with this recipe. The naan was dry and tough, and the garlic flavor was barely noticeable.
Leshma Chhetri
[email protected]This recipe is a keeper. The naan was so soft and fluffy, and the garlic flavor was perfect. I can't wait to make it again.
Chumani Chusr
[email protected]I've made this naan recipe several times and it's always a hit. It's the perfect side dish for any Indian meal.
Moriah Wilson
[email protected]The naan was delicious, but it was a bit too garlicky for my taste. Next time, I'll use less garlic.
Karim Alshamli
[email protected]This recipe was easy to follow and the naan turned out great. I'm definitely going to make it again.
Sandile Ndlovu
[email protected]I'm not a huge fan of garlic, but this naan was surprisingly good. The garlic flavor was subtle and not overpowering. The naan was also very soft and fluffy.
Tsudye Dhydys
[email protected]This garlic naan recipe was a huge hit! The naan turned out soft and fluffy, with a delicious garlicky flavor. I served it with a variety of curries and everyone loved it.