GARLIC 'N PARSLEY ORZO
Tonight, make a different side dish of orzo flavored with garlic, parsley, olive oil and butter. When recipe is complete, take a taste and if it needs more seasoning, instead of adding salt, add garlic salt to taste.
Provided by Marie
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook orzo in boiling salted water until done.
- Warm oil in large skillet over low heat, add garlic and cook for about 30 seconds.
- Stir in orzo, parsley, salt and pepper to taste and butter.
- Toss well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jay J (JayJay)
jay.j@gmail.comThis is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family.
ndumie mabuza
n_mabuza67@yahoo.comI followed the recipe exactly, but my orzo turned out mushy. I think I cooked it for too long.
Jeff Goldberg
jeff20@yahoo.comThis dish was a bit too oily for my taste. I think I would use less butter next time.
Qureshi G
q_g@aol.comI tried this recipe, but I didn't have any parsley on hand. I used basil instead, and it turned out great! The basil added a really nice flavor to the dish.
Richard Prowse
r.p@aol.comThis recipe is a bit bland for my taste. I like my food with a lot of flavor, so I added some red pepper flakes and a bit of cayenne pepper. It was much better that way.
Ofentse Setlhare
ofentse.s21@hotmail.comI'm not a huge fan of parsley, but I really enjoyed this dish. The garlic and butter flavors were very prominent, and the parsley added a nice touch of freshness.
tlotlo Maluleka
tlotlo_m@hotmail.comThis dish is a great way to use up leftover orzo. I usually have some leftover from making soup, and this is a perfect way to use it up.
Udaya Gunawardena
udaya.g45@aol.comI love this recipe because it's so versatile. I've added different vegetables, like broccoli or zucchini, and it's always turned out great.
Niqo Weston
n.weston@yahoo.comSo easy to make and so delicious! I've made this dish several times now, and it's always a crowd-pleaser.
ARSALENE BELAIBA
b_arsalene1@aol.comThis orzo dish was a hit with my family! The garlic and parsley flavors were perfectly balanced, and the orzo was cooked to perfection. I added a bit of extra parmesan cheese on top, and it was divine.