GARLIC 'N PARSLEY ORZO
Tonight, make a different side dish of orzo flavored with garlic, parsley, olive oil and butter. When recipe is complete, take a taste and if it needs more seasoning, instead of adding salt, add garlic salt to taste.
Provided by Marie
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook orzo in boiling salted water until done.
- Warm oil in large skillet over low heat, add garlic and cook for about 30 seconds.
- Stir in orzo, parsley, salt and pepper to taste and butter.
- Toss well.
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Jay J (JayJay)
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family.
ndumie mabuza
[email protected]I followed the recipe exactly, but my orzo turned out mushy. I think I cooked it for too long.
Jeff Goldberg
[email protected]This dish was a bit too oily for my taste. I think I would use less butter next time.
Qureshi G
[email protected]I tried this recipe, but I didn't have any parsley on hand. I used basil instead, and it turned out great! The basil added a really nice flavor to the dish.
Richard Prowse
[email protected]This recipe is a bit bland for my taste. I like my food with a lot of flavor, so I added some red pepper flakes and a bit of cayenne pepper. It was much better that way.
Ofentse Setlhare
[email protected]I'm not a huge fan of parsley, but I really enjoyed this dish. The garlic and butter flavors were very prominent, and the parsley added a nice touch of freshness.
tlotlo Maluleka
[email protected]This dish is a great way to use up leftover orzo. I usually have some leftover from making soup, and this is a perfect way to use it up.
Udaya Gunawardena
[email protected]I love this recipe because it's so versatile. I've added different vegetables, like broccoli or zucchini, and it's always turned out great.
Niqo Weston
[email protected]So easy to make and so delicious! I've made this dish several times now, and it's always a crowd-pleaser.
ARSALENE BELAIBA
[email protected]This orzo dish was a hit with my family! The garlic and parsley flavors were perfectly balanced, and the orzo was cooked to perfection. I added a bit of extra parmesan cheese on top, and it was divine.