GARLIC-MUSTARD RIB ROAST
This is one of my favorite ways to prepare a roast because it turns out so tender and flavorful. My husband and our six children just love it!
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Place roast in a shallow roasting pan, fat side up. Mix seasonings; rub over roast. Add water, broth and vinegar to pan., Roast 2-1/4 to 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Baste occasionally with pan juices. Remove roast from oven; tent with foil. Let stand 15 minutes before carving.
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Raza Kharal
[email protected]This is a great recipe for a special occasion. It's elegant and impressive.
Zuhura Amanda
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it.
Ibrahim Sulaimun
[email protected]This is a delicious and easy recipe. I highly recommend it!
Aidrik Cotton
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover garlic mustard.
Joshua Bonaparte
[email protected]This is a great recipe for a special occasion. It's elegant and impressive.
Janice Westlake
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it.
Khan Sahib
[email protected]This was a delicious and easy recipe. I highly recommend it!
Reneo Dimaculangan
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Raja Bilal
[email protected]I'm not a big fan of garlic mustard, but I really enjoyed this recipe. The sauce was very well balanced.
Faith Udochi
[email protected]This was a great way to use up some garlic mustard from my garden. The roast was moist and flavorful.
daks 12
[email protected]I've made this recipe several times and it's always a crowd pleaser. The sauce is especially delicious.
REALFAME VEVO
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great.
Nabila Nowmi
[email protected]I made this recipe last night and it was a hit! My family loved it. The leftovers were even better the next day.
Zina Abou kaff
[email protected]This was a great recipe! The roast was cooked perfectly and the garlic mustard sauce was delicious. I will definitely be making this again.