GARLIC-MUSTARD GRILLED BEEF SKEWERS
Yum, perfect for Father's Day or any warm, summer night! Be sure to leave the skewers on the grill long enough to get the beef nice and crusty on both sides. This means you have to be patient, and remember: Don't turn them often. Can also add grape tomatoes, mushrooms and chunks of red onion to the skewers. Sometimes I grill the veggies on separate skewers because they can cook quicker than the meat. Then I put all on a platter and let guests choose what they want. Plan ahead, needs to marinade for 30 minutes up to 4 hours. This is adapted from a Bobby Flay recipe. Prep time does not include marinade time.
Provided by Scoutie
Categories Steak
Time 37m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- For garlic-mustard glaze:.
- Whisk together all of the ingredients in a small bowl.
- Add meat, cover,and marinade at least 30 minutes and up to 4 hours before using. Bring meat to room temp before grilling.
- For grilled beef skewers:.
- Heat your grill to high.
- Cut the tenderloin lengthwise in half, then cut the halves lengthwise in half again. Slice crosswise to make 24 equal pieces. Skewer 4 pieces of beef onto each skewer, keeping them together at one end of the skewer. (This will make the grilled skewer easier to hold and eat.).
- Grill the meat, turning once and brushing with the remaining glaze, for 4 to 6 minutes until golden brown, slightly charred, and cooked to medium-rare. Transfer the skewers to a cutting board and let rest for 5 minutes.
- Place the skewers on a platter and serve hot or at room temperature.
Nutrition Facts : Calories 467.7, Fat 31.2, SaturatedFat 12.1, Cholesterol 129.9, Sodium 435.3, Carbohydrate 5.5, Fiber 0.9, Sugar 3.5, Protein 39.2
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Valeria Rivera
[email protected]I'll pass.
cosmetics and Perfumes
[email protected]Meh.
Md Halel
[email protected]Not bad!
Prince TSN
[email protected]These skewers were delicious! The beef was tender and juicy, and the garlic mustard marinade gave it a wonderful flavor. I'll definitely be making these again.
Relang Sese
[email protected]I wasn't a huge fan of this recipe. The beef was a bit tough and the marinade didn't have much flavor. I think I'll stick to my old grilled beef skewers recipe.
Miju Ch
[email protected]Overall, I thought this recipe was pretty good. The marinade was flavorful and the beef was cooked well. However, I found that the garlic mustard overpowered the other flavors a bit. Next time, I'll use less of it.
Rima Austin
[email protected]These skewers were easy to make and turned out great! I used a bit less garlic mustard than the recipe called for, but they were still very flavorful. Will definitely make these again.
SR International
[email protected]I tried this recipe last weekend and it was a success! The beef skewers were juicy and flavorful. I especially liked the addition of the garlic mustard, which gave the dish a nice tangy flavor.
Anna Daniels
[email protected]The flavors in this dish were amazing! The garlic mustard and beef complemented each other perfectly. I would definitely recommend this recipe to anyone looking for a unique and delicious grilling option.
ojo babatunde
[email protected]These garlic mustard grilled beef skewers were a hit at my last barbecue! The marinade was incredibly flavorful and the beef was cooked to perfection. I'll definitely be making these again.