GARLIC MUSHROOMS TAPAS-STYLE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a heavy skillet, heat olive oil on medium-low and add garlic. Cook, stirring occasionally, until garlic is soft but not brown. Add mushrooms and season with salt and pepper and then raise the heat to medium-high, stirring to incorporate the garlic and seasonings. Cook, tossing occasionally, until mushrooms render their liquid and begin to brown, about six minutes.
- Raise the heat to high, add the sherry and cook, stirring, to continue browning the mushrooms and evaporate the wine. Remove from heat, adjust seasoning and serve immediately.
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[email protected]I would not recommend this recipe to anyone. It was a complete disaster.
Aktaruzzaman Nibin
[email protected]This recipe was a waste of time. The mushrooms were slimy and the sauce was tasteless.
Morgan Cass
[email protected]I followed the recipe exactly and the mushrooms turned out rubbery. I'm not sure what went wrong.
Mansaray Musa
[email protected]These mushrooms were good, but I think they would have been better if I had used fresh mushrooms instead of canned.
Thobeka Pita
[email protected]I found this recipe to be a bit bland. I added some extra garlic and chili flakes to give it more flavor.
Adien Roy
[email protected]These mushrooms were a bit too oily for my taste, but they were still good.
Cadde Maanka
[email protected]I've made this recipe several times and it's always a winner. The mushrooms are so juicy and flavorful.
Joshua Dutse
[email protected]These mushrooms were easy to make and very flavorful. I will definitely be making them again.
MD. Faysal Hasan
[email protected]I made these mushrooms for a weeknight dinner and they were a hit with the whole family.
Gordon Galbraith
[email protected]These mushrooms were delicious! I used fresh thyme from my garden and it really made a difference.
PARASH PARASH
[email protected]I've never made mushrooms before, but this recipe made it easy. They turned out great and I will definitely be making them again.
Parma Nand
[email protected]These mushrooms were so good! The garlic butter sauce was perfect and the mushrooms were cooked to perfection.
Usman Cricket
[email protected]I made these mushrooms for a tapas party and they were a big hit! Everyone loved them.
Stefan Muyonga
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were tender and flavorful.
Christina E
[email protected]These mushrooms were easy to make and tasted great. I will definitely be making them again.
Saddam Shah
[email protected]I'm not a huge mushroom fan, but I really enjoyed these. The garlic butter sauce made all the difference.
charity yalu
[email protected]These mushrooms were delicious! I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all turned out perfectly.
Magar Gm
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The mushrooms are so flavorful and the garlic butter sauce is to die for.
Allison Mackenzie
[email protected]These garlic mushrooms were a hit at my party! They were so easy to make and everyone loved them.