GARLIC MUSHROOM SOUFFLE
Make and share this Garlic Mushroom Souffle recipe from Food.com.
Provided by 199949
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Saute mushrooms, garlic and lemon juice in two tablespoons of the butter.
- Add parley, and tranfer to a medium bowl; set aside.
- Melt the rest of the butter, add flour and stir in for 1 minute.
- Remove from heat and stir in milk.
- Return to heat and allow to boil until thickened, while stirring continuously.
- Add the sauce to the mushroom mixture.
- Beat in the egg yolks.
- Season with salt and pepper to taste.
- Whisk the egg whites to stiff peaks and gently fold into the mushroom mixture.
- Fill into greased ramekins, place on a baking sheet, and cook for 10 minutes.
- Watch carefully once they have risen to be sure not to overcook as they will turn rubbery.
- Serve immediately before they collapse.
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Jumbo Bella
[email protected]This souffle is a little bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish that will wow your guests.
Fanta N Kamara
[email protected]I've made this souffle several times, and it's always a hit. It's a delicious and elegant dish that's perfect for a special occasion.
Siyabulela Mhlawuli
[email protected]This souffle is a great make-ahead dish. You can prepare it the day before and then bake it just before serving.
Kabbo Debnath
[email protected]I'm not a big fan of garlic, but I really enjoyed this souffle. The mushrooms and cheese balanced out the garlic flavor perfectly.
mdshahalam5
[email protected]This souffle is a little bit tricky to make, but it's worth the effort. It's a delicious and impressive dish.
methal alhafi
[email protected]I made this souffle for my friends, and they loved it! It was a great way to end a special evening.
Neema George
[email protected]This souffle is a great way to use up leftover mushrooms. It's also a very versatile dish. You can add different herbs and spices to taste.
Asif Fareed
[email protected]I've never made a souffle before, but this recipe made it easy. It turned out perfect!
Kelvin Nunoo
[email protected]This souffle is perfect for a special occasion. It's elegant and delicious.
Murad Muradali
[email protected]I love the combination of garlic and mushrooms in this souffle. It's a savory and satisfying dish.
Eugene King
[email protected]This souffle is a little time-consuming to make, but it's worth the effort. It's a show-stopping dish that will impress your guests.
Amiolemen Answer
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced cook. But it was actually really easy to make, and it turned out delicious!
Junayed Siddik
[email protected]This is the best souffle recipe I've ever tried. It's so easy to make, and it always comes out perfect.
Sheena Faith
[email protected]I've made this souffle a few times now, and it always turns out perfectly. It's a great dish to serve for a special occasion.
Khan Nawaz
[email protected]This souffle was a hit with my family! It was light and fluffy, with a delicious garlic and mushroom flavor. I served it with a side of salad and roasted vegetables, and it was a perfect meal.