GARLIC MUSHROOM PORK BURGERS
My DH cannot eat red meat for health reasons, so I have to get creative sometimes! I made this up last week. DH keeps telling me I need to post this recipe on here because he loved it, so here it is!
Provided by godsjoyfulkid
Categories Lunch/Snacks
Time 30m
Yield 3-5 serving(s)
Number Of Ingredients 4
Steps:
- Sauté mushrooms and garlic.
- Mix with ground pork.
- Add 3 splashes of Worcestershire sauce.
- Mix thoroughly.
- Broil in oven 10 minutes (depending on oven), flipping once.
- *I would also probably add some chopped onion to the sauté, but DH can't have those, so I haven't tried it.
Nutrition Facts : Calories 411.1, Fat 32.2, SaturatedFat 11.9, Cholesterol 109, Sodium 89.7, Carbohydrate 2.4, Fiber 0.4, Sugar 0.7, Protein 26.8
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Charles Clinton
[email protected]These burgers were easy to make and turned out great! I used a mix of ground beef and pork, and they were still very juicy. The garlic and mushroom sauce was delicious.
Roberto Carlos Vera Cifuentes
[email protected]I loved these burgers! They were so juicy and flavorful. The garlic and mushroom sauce was the perfect finishing touch.
dilip rai
[email protected]These burgers were delicious! The garlic and mushroom flavors were perfect together, and the buns were so soft and fluffy. I will definitely be making these again.
Nazia Mujtaba
[email protected]Meh. These burgers were just okay. The flavors were bland, and the burgers were a bit overcooked.
Malik Ahtisham
[email protected]These burgers were a bit dry, but the garlic and mushroom sauce helped. I think I would add some more moisture to the burgers next time, maybe by using a different type of ground meat or adding some vegetables.
Alamin Khandokar
[email protected]I'm not a big fan of pork, but I decided to give these burgers a try anyway. I'm glad I did! The garlic and mushroom flavors really masked the pork flavor, and the burgers were delicious.
Xrusa Pappa
[email protected]These burgers were easy to make and turned out great! I used a mix of ground beef and pork, and they were still very juicy. The garlic and mushroom sauce was delicious.
Deashia Golphin
[email protected]I loved these burgers! They were so juicy and flavorful. The garlic and mushroom sauce was the perfect finishing touch.
Wangui Maina
[email protected]These burgers were amazing! The garlic and mushroom flavors were perfect together, and the buns were so soft and fluffy. I will definitely be making these again.
Pari Shah
[email protected]Meh. These burgers were just okay. The flavors were bland, and the burgers were a bit overcooked.
Victor Nangooba
[email protected]These burgers were a bit dry, but the garlic and mushroom sauce helped. I think I would add some more moisture to the burgers next time, maybe by using a different type of ground meat or adding some vegetables.
Zin Kunet
[email protected]I'm not a big fan of pork, but I decided to give these burgers a try anyway. I'm glad I did! The garlic and mushroom flavors really masked the pork flavor, and the burgers were delicious.
H mmm
[email protected]These burgers were easy to make and turned out great! I used a mix of ground beef and pork, and they were still very juicy. The garlic and mushroom sauce was the perfect finishing touch.
Zafar Ghori
[email protected]I love garlic and mushrooms, so I knew I had to try these burgers. They did not disappoint! The flavors were incredible, and the burgers were cooked perfectly.
Mid BinIsma
[email protected]These burgers were a hit! The garlic and mushroom flavors paired perfectly with the pork, and the buns were soft and fluffy. I'll definitely be making these again.