GARLIC MUSHROOM FRENCH BEEF STEW
Special and sensational are words that come to mind to describe this stew. One bite and you'll know why. It makes a lot, but can easily be halved.-John Maxson, Mason City, Illinois
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 20 servings (1 cup each).
Number Of Ingredients 16
Steps:
- Sprinkle beef with salt and pepper. In a stockpot, brown the beef in oil in batches. Remove and keep warm. , In the same pan, saute onions and carrots in 2 tablespoons butter for 4 minutes. Add garlic; cook 2 minutes longer. Stir in mushrooms, potatoes, broth, wine, basil and beef. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours. Uncover; simmer 20-30 minutes longer or until beef is tender. , In a small saucepan, melt remaining butter. Stir in flour until smooth; gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir into stew; heat through. Sprinkle with cheese.
Nutrition Facts : Calories 336 calories, Fat 16g fat (8g saturated fat), Cholesterol 100mg cholesterol, Sodium 517mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.
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Guiiagos
[email protected]This recipe was easy to follow and the stew turned out great! I would definitely recommend it to anyone looking for a delicious and easy-to-make beef stew.
saugat paudyal
[email protected]I found the beef to be a bit tough. I think I would cook it for longer next time.
Naseema Fervin
[email protected]This stew was a bit bland for my taste. I think I would add more spices next time.
AYANBUTT Butt
[email protected]I've made this stew several times and it's always a winner. The beef is always tender and the sauce is so flavorful. I love to serve it over mashed potatoes or rice.
Zulian Fox
[email protected]This is my go-to beef stew recipe. It's always a hit with my family and friends. The beef is always tender and the sauce is so flavorful. I love to serve it over mashed potatoes or egg noodles.
Ngeletshedzo Tshamano
[email protected]This stew was delicious! I made it for my family and they all loved it. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Clinton Danso
[email protected]I love this recipe! The beef is always so tender and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.
Joirdyn Tillman
[email protected]This was one of the best beef stews I've ever had. The meat was so tender and the sauce was so flavorful. I will definitely be making this again!
John Henry
[email protected]I made this stew for a dinner party, and it was a huge success! Everyone loved the tender beef and the flavorful sauce. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make beef stew.
Akinur Hasan
[email protected]This stew was easy to make and packed with flavor. I especially loved the addition of mushrooms and French onion soup mix. It gave the dish a deep, rich flavor that I really enjoyed.
Eve Connor
[email protected]I followed the recipe exactly, and it turned out perfectly. The beef was fall-apart tender, and the sauce was thick and flavorful. I will definitely be making this again!
Rachel Craig
[email protected]This beef stew was an absolute delight! The combination of garlic, mushrooms, and French onion soup mix created a rich and flavorful sauce that perfectly complemented the tender beef. I served it over mashed potatoes, and it was a hit with my family.