GARLIC-MUSHROOM CHICKEN THIGH STIR-FRY
This stir-fry is flavorful and full of assorted vegetables. I use the Better than Bouillon® garlic paste in my sauce, but feel free to use a different brand. Serve with cooked rice or chow mein noodles.
Provided by thedailygourmet
Categories World Cuisine Recipes Asian
Time 20m
Yield 2
Number Of Ingredients 16
Steps:
- Combine water, brown sugar, vinegar, soy sauce, sesame oil, garlic paste, fish sauce, and oyster sauce in a bowl. Dissolve tapioca flour in soy sauce mixture to make the sauce. Set aside.
- Heat sesame oil in a large wok. Add bell pepper, mushrooms, and onion. Cook, stirring occasionally, until vegetables have softened, about 5 minutes. Add chicken and cook until chicken is no longer pink inside and juices run clear, about 5 minutes. Add sliced garlic; cook and stir until garlic is fragrant, about 1 minute. Pour in sauce. Cook and stir until sauce thickens slightly, about 5 minutes.
Nutrition Facts : Calories 409.9 calories, Carbohydrate 29.2 g, Cholesterol 73.2 mg, Fat 22 g, Fiber 2.7 g, Protein 23.6 g, SaturatedFat 4.6 g, Sodium 1041 mg, Sugar 17.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hassy Khan
[email protected]I made this stir-fry for my friends and they all loved it. They said it was the best stir-fry they had ever had.
Md shihab Hanan
[email protected]This stir-fry is a great way to get your kids to eat their vegetables.
Najnin Akther piya
[email protected]I've tried many stir-fry recipes, but this one is by far the best. It's the perfect combination of flavors.
Josh Prater
[email protected]This dish is so easy to make and it's always a hit with my family.
Bulat Sacet
[email protected]I made this stir-fry for a party and it was a huge success. Everyone raved about how delicious it was.
Jason Hawkes
[email protected]This stir-fry is a great way to use up leftover chicken. It's also a very affordable meal.
Latinguy Latino
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this stir-fry. The mushrooms were cooked perfectly and they added a nice earthy flavor.
Jaiyad Hassan
[email protected]This dish is so flavorful and satisfying. I love the way the garlic and mushrooms complement the chicken.
VINOLIA PETERSE
[email protected]I've made this stir-fry several times now and it's always a crowd-pleaser. Everyone loves the combination of chicken, mushrooms, and garlic.
Jastin George
[email protected]This is my new favorite stir-fry recipe. It's so easy to make and it always turns out delicious.
Naz Afnan 143
[email protected]I made this dish last night and it was so good! The chicken was perfectly cooked and the sauce was amazing.
Zwane Mluleki
[email protected]This stir-fry was a hit with my family! The chicken was tender and flavorful, and the mushrooms and garlic added a delicious umami flavor.